Thursday, November 24, 2022
HomeFoodTurkey Pot Pie Recipe - Sally's Baking Dependancy

Turkey Pot Pie Recipe – Sally’s Baking Dependancy


Flip leftover turkey into a wholly new meal with this turkey pot pie recipe. Greens and cooked turkey come collectively in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust. This base recipe might be custom-made to your liking with elements you have got readily available, and you should use pre-cut, leftover, or frozen greens to avoid wasting time. Most consolation meals for minimal effort!

pot pie in white pie dish with thyme on top and slice cut.

Each fall season, I attempt to discover a couple of recipes to make use of up leftover cooked turkey or hen. (You understand, after we’ve had our fill of turkey sandwiches!!) Pot pie often involves thoughts first as a result of it’s at all times a satisfying, crowd-pleasing selection.

Why You’ll Love This Turkey Pot Pie

  • Satisfying all-in-one meal
  • Simple flavorful gravy, made out of fundamental pantry elements
  • An effective way to make use of up leftover cooked turkey (or hen)—use gentle or darkish meat or a mixture
  • Use the advised greens, or swap them on your favorites
  • Use frozen, pre-cut, or leftover greens to avoid wasting time
  • Prime with flaky buttery pie crust, or use store-bought pie dough
turkey pot pie with 1 slice removed to show carrots, peas, turkey, and gravy filling.

Begin With Pie Crust

Earlier than the filling, have your pie crust ready and able to go. I really like utilizing this home made pie crust, a dough made out of each butter AND shortening to yield the flakiest, most tender crust. This turkey pot pie recipe makes use of simply 1 disc of pie dough, so for those who made my home made pie crust recipe on your pumpkin pie, pecan pie, or French silk pie, you’ll have 1 leftover for at this time’s pot pie!

You may make the dough as much as 5 days upfront.

Listed below are another crust choices:

  • Retailer-bought: Use 1 sheet/disc of store-bought pie crust.
  • All-butter crust: For a home made crust with out shortening, strive my all butter pie crust.
  • Double crust: For those who’d wish to make a double crust turkey pot pie, observe the meeting and cooking instructions from my double crust hen pot pie. However, actually, I don’t suppose you’ll miss the underside crust in at this time’s model.
  • Biscuits: Swap the pie crust for the straightforward biscuit topping used on this biscuit vegetable pot pie recipe.

Can I exploit puff pastry? You need to use thawed store-bought puff pastry as a substitute of a prime pie crust. Nonetheless, remember the fact that the underside of the dough (that touches the filling) often finally ends up tasting soggy. For that cause, it’s an choice I often skip when making pot pie. Biscuits are a fantastic various to pie crust, see my biscuit vegetable pot pie!

Components in Turkey Pot Pie Filling (& Substitutions)

ingredients on marble counter including broth, cooked turkey, peas, mushrooms, milk, garlic cloves, and onion.

As we speak’s filling is much like my flavor-forward and further hearty vegetable pot pie. You want:

  • Butter: Like a lot of our baked items, the filling begins with butter. Butter provides taste and, together with flour, helps the gravy-like filling correctly thicken.
  • Vegetable Base: Chopped onion, celery, and carrots are a standard flavorful base to many sauces and soups, together with creamy hen noodle soup. In at this time’s recipe, I additionally add mushrooms. Be at liberty to make use of extra of 1 and fewer of one other, to fit your tastes, and for those who want to skip the mushrooms, substitute with extra vegetable add-ins as famous beneath.
  • Garlic: I often use 3 cloves of garlic, however you should use 4 for additional taste.
  • Flour: Flour thickens the gravy filling.
  • 4 Foremost Seasonings: Taste the filling with salt, pepper, thyme, and rosemary. For those who don’t have rosemary, use extra thyme; or somewhat sage can also be tasty.
  • Turkey or Rooster Inventory/Broth: Use broth and entire milk because the liquids in at this time’s filling. When you have turkey broth or inventory, go forward and use that. Or use hen.
  • Entire Milk: I often use entire milk in pot pie fillings. For those who want a nondairy milk suggestion, I like to recommend plain unsweetened oat milk or almond milk.
  • Vegetable Add-ins: Right here’s the place you may have loads of enjoyable by including the greens you like most or have readily available. I often use frozen peas. As a substitute of peas, you should use contemporary or frozen chopped broccoli, cauliflower, zucchini, leeks, bell peppers, inexperienced beans, butternut squash, and/or contemporary/frozen/canned corn. No must thaw or prepare dinner these greens earlier than utilizing, but when they’re already cooked, that’s positive too. Simply add them in!
  • Cooked Turkey…

Use Leftover Thanksgiving Turkey

Use cooked turkey, which is very handy after a Thanksgiving meal. After the leftover-Thanksgiving-sandwich-eaters have had their fill of the bigger slices, go forward and use 3 cups of chopped/shredded turkey within the filling. You need to use gentle or darkish meat, or a mixture of each.

(By the way in which, if the thought of getting again within the kitchen to prepare dinner one other dinner is lower than interesting after a vacation meal, let me reassure you: this all-in-one meal is easy to arrange.)

Can I exploit cooked hen as a substitute? Sure, be happy to substitute.

These Step-by-Step Pictures Will Assist

After the bottom veggies and butter prepare dinner collectively, add flour, salt, pepper, thyme, and rosemary. (Main taste constructing is going on throughout these essential steps!) Under, left: The bottom of the pot pie filling. Under, proper: After including the flour & herbs.

carrots, celery, and mushrooms in big skillet and shown again with flour stirred in.

After the flour soaks up the moisture from the cooked greens, add the broth and entire milk. Let all the things simmer and thicken on the range, till the sauce has a thick gravy-like consistency.

Then you definately’ll add the cooked turkey and your vegetable add-in. (Peas, on this case.)

cooked shredded turkey in glass measuring cup and another photo showing turkey and peas in thick gravy sauce.

Your filling is finished! ↓ Let it cool for 10 minutes, after which pour it right into a 9-inch pie dish:

turkey pot pie filling with gravy, carrots, peas, and mushrooms in pie dish.

Assemble Pie Dough & Bake

Roll out your pie dough and lay over the filling. Tuck the overhanging dough underneath and meld it into itself, to make a thick crust edge across the pot pie. Flute edges together with your fingers or crimp with a fork. Minimize slits within the prime for steam vents, after which brush on an egg wash earlier than baking.

To make your egg wash, combine 1 egg with 1 Tablespoon of milk (handy since you simply used milk within the filling!). The egg wash provides the crust its golden, glistening sheen.

pie dough disc and another photo showing pie dough on top of pie dish and egg wash being brushed on top.
pot pie with pie crust top before and after baking.
turkey pot pie with slices removed to show carrots, peas, mushrooms, turkey, and gravy filling.

FAQ: Can I Add Potatoes?

Sure. I like to recommend including 1 cup peeled and chopped potato (or candy potato) while you add the broth. To make room for this addition, take away the mushrooms or 1 cup of vegetable add-ins on the finish.

FAQ: Easy methods to Thicken the Turkey Pot Pie Filling

This can be a good, hearty, and satisfying turkey pot pie filling as a result of we take the time to let the gravy simmer on the range. The flour soaks up the greens’ moisture, and when paired with the milk, helps create that easy and creamy base. Keep away from half-and-half and heavy cream as a result of each are too heavy… and also you’ll be consuming a brick underneath that pie crust!

FAQ: How Can I Make Smaller Turkey Pot Pies?

When you have smaller pie dishes or oven-safe 8-ounce ramekins, you may spoon the filling into every and prime with smaller pie crust circles. Minimize the pie dough into circles about 1 inch bigger than the diameter of your ramekins/smaller pie dishes. The bake time shall be shorter than the full-size model, and that point actually relies on the precise measurement of your mini turkey pot pies. When the crust is golden brown on prime and the filling is effervescent by means of the steam vents, they’re carried out.

slice of turkey pot pie with golden flaky pie crust on brown wooden plate.

Print

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Description

This hearty turkey pot pie makes use of 1 pie crust because the topping and loads of scrumptious greens and cooked turkey within the creamy gravy filling. See the recipe Notes for vegetable substitutions and different ingredient options.



  1. Not less than 2 hours forward, make the pie dough: Make the pie crust by means of step 5 based on my instructions and video tutorial in my pie crust recipe. Make pie dough upfront as a result of it wants to relax within the fridge for a minimum of 2 hours earlier than rolling out (step 3). The recipe makes 2 crusts, and also you solely want 1 for this pie, so save the opposite for one other pie.
  2. Make the filling: Soften the butter in a big skillet or pot over medium warmth. Add the onion, carrots, celery, mushrooms, and garlic. Cook dinner, stirring sometimes, for five minutes or till greens have softened and launched some liquid. Stir in flour, salt, pepper, thyme, and rosemary till flour has absorbed all of the liquid. Stir within the broth and milk. Simmer for 7–8 minutes or till thickened right into a gravy consistency. Stir within the frozen peas and turkey, after which take away from warmth. Style and add extra salt & pepper, thyme, or rosemary to style, if desired. Cool for 10 minutes at room temperature. (Or as much as 1 day. Cowl and retailer within the fridge if making 1 day forward.) After it has cooled for a minimum of 10 minutes, switch the filling to a 9-inch pie dish.
  3. Preheat oven to 375°F (191°C).
  4. Roll out the chilled pie crust: Take away 1 disc of pie dough from the fridge. On a frivolously floured work floor utilizing a frivolously floured rolling pin, roll the dough out into an 11- or 12-inch circle. Ensure to show the dough a few quarter flip after each few rolls. Fastidiously lay dough over prime of the filling. Trim dough edges so there may be solely about an inch of overhang. Fold the overhanging dough underneath, melding it into itself to type a thick edge crust. Crimp the perimeters with a fork or flute the perimeters together with your fingers.
  5. Minimize slits within the prime to make steam vents. Evenly brush the highest of the pie crust with the egg wash.
  6. Bake for 35–40 minutes or till the highest of the crust is golden brown. After 20 minutes of baking, make sure you cowl the perimeters of the crust with aluminum foil or use a pie crust protect to forestall the perimeters from getting too brown. (See this submit on the greatest instruments for baking pies for directions on how you can make a pie crust protect out of foil.)
  7. Take away from the oven and permit to chill for five minutes earlier than serving. Leftovers preserve nicely within the fridge in an hermetic container for as much as 5 days. Reheat as desired.


Notes

  1. Make Forward & Freezing Directions: Filling might be ready 1 day upfront. Cowl and chill within the fridge as famous in step 2. After chilling, set out on the counter for a minimum of Half-hour earlier than persevering with with step 3. You can too put together and freeze the filling for as much as 3 months. Thaw at room temperature earlier than masking with crust and baking. The pie crust dough might be made forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing. Baked and cooled pot pie might be frozen as much as 3 months. Thaw after which reheat, lined with foil, in a 300°F (149°C) oven for 20-Half-hour or till warmed by means of.
  2. Particular Instruments (affiliate hyperlinks): Rolling Pin | Pie Dish or Glass Pie DishPastry Brush | Pie Crust Protect
  3. Pie Crust: Each linked pie crust recipes make 2 crusts. You solely want 1 crust for this pie, so freeze the second half for an additional pie. You can too use store-bought pie dough.
  4. Can I exploit puff pastry? You need to use thawed store-bought puff pastry as a substitute of a prime pie crust. Nonetheless, remember the fact that the underside of the dough (that touches the filling) often finally ends up tasting soggy. For that cause, it’s an choice I often skip when making pot pie. Biscuits are a fantastic various to pie crust, although. You need to use the biscuit topping from this biscuit vegetable pot pie.
  5. Mushrooms: Be at liberty to skip the mushrooms if desired. Add one other 1 cup of vegetable add-in, see recipe Notice beneath.
  6. Milk: Use entire milk and keep away from lower-fat milks as a result of the gravy/filling won’t thicken as a lot. Plain unsweetened almond milk or oat milk work if a dairy-free various is required. Don’t use half-and-half or heavy cream as a result of each are too thick.
  7. Vegetable Add-ins: Be at liberty to skip the peas and change with contemporary or frozen chopped broccoli, cauliflower, zucchini, leeks, bell peppers, inexperienced beans, butternut squash, and/or contemporary/frozen/canned corn. No must thaw or prepare dinner these greens earlier than utilizing, but when they’re already cooked, that’s positive too. Simply add them in! If additionally skipping the mushrooms, use 2 cups of vegetable add-ins.
  8. Smaller Particular person Pot Pies: When you have smaller pie dishes or 8 oven-safe 8-ounce ramekins, you may spoon the filling into every and prime with smaller pie crust circles. Minimize the pie dough into circles about 1 inch bigger than the diameter of your ramekins/smaller pie dishes. The bake time shall be shorter than the full-size model, and that point actually relies on the precise measurement of your mini turkey pot pies. When the crust is golden brown on prime and the filling is effervescent by means of the steam vents, they’re carried out. Chances are you’ll want greater than 1 disc of pie dough because the filling:crust ratio adjustments when utilizing smaller dishes.

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