As a lot as I really like turkey dinner, I feel I’d love the leftovers much more!
Turkey Pot Pie is the right option to take pleasure in leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked till golden and bubbly!
Components in Turkey Pot Pie
Maintain it straightforward on your self and know that almost something that you’ve got might be baked into this pot pie! I at all times embody a mix of turkey, greens, savory spices, and a creamy sauce, all baked right into a flaky pie crust.
Obtained peas? Obtained carrots, leftover roast greens, or potatoes? All of it goes completely in a pot pie!
The way to Make Turkey Pot Pie
For this recipe, the filling is much like a rooster pot pie. I really like to make use of leftover turkey, leftover veggies, and a pre-made pie crust. It takes nearly all the prep work out of this recipe!
- Prepare dinner onions till tender. Add flour and milk to make a roux (per the recipe under).
- Toss sauce with turkey and veggies. Fill a pie crust.
- Add prime crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the sides all the way in which round, and add a couple of slits within the heart to create vents for the steam to flee. This prevents the pot pie from bursting on the edges whereas it bakes.
Bake Now or Freeze for Later
As soon as your turkey pot pie is ready you’ll be able to both pop it within the freezer for later or within the oven to take pleasure in now! Bake till the highest of the crust is golden brown, and let cool earlier than reducing and serving.
The way to Make Turkey Pot Pie Forward
Can You Freeze It? Positively! Turkey pot pie might be frozen both earlier than or after baking. Put together as directed and funky fully. Cowl tightly in plastic wrap after which in foil.
To bake from frozen: Preheat oven to 375°F and unwrap pie. Bake for about 80-90 minutes or till golden and the filling is bubbly. Should you discover the crust beginning to brown an excessive amount of, loosely cowl it with foil or use a pie protect.
Turkey Pot Pie
Nice for leftover turkey throughout the holidays.
Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Put aside.
In a medium saucepan, prepare dinner onion in butter over medium low warmth till tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Prepare dinner for two minutes extra.
Whisk in rooster broth and milk slightly bit at a time stirring after every addition. It will likely be very thick at first however will easy out. Deliver to a boil over medium warmth and simmer 1 minute. Take away from warmth and stir in turkey and greens.
Line a 9″ pie plate with one of many crusts. Fill with turkey filling. Brush edges of crust with egg wash and prime with second crust. Pinch edges to seal and lower a couple of slits to vent pie. Brush with egg wash.
Bake 35-40 minutes or till calmly browned and filling is bubbly.
Cool for 10-Quarter-hour earlier than reducing.
- Turkey might be changed with rooster.
- Leftover greens can be utilized instead of frozen greens.
- Recent greens can be utilized however ought to be cooked to tender-crisp earlier than including to the sauce.
- Potato might be cooked within the microwave.
If the crust begins to brown an excessive amount of, loosely tent with foil.
To Make Forward: Put together the pie as directed and refrigerate for as much as 48 hours or freeze earlier than baking.
If baking from the fridge, it’s possible you’ll want so as to add an additional 10 minutes to the baking time.
To Bake From Frozen: Preheat oven to 375°F and unwrap pie. Bake for about 80-90 minutes or till golden and the filling is bubbly. Should you discover the crust beginning to brown an excessive amount of, loosely cowl it with foil or use a pie protect.
Energy: 414.48 | Carbohydrates: 33.02g | Protein: 20.51g | Fats: 22.47g | Saturated Fats: 10.28g | Ldl cholesterol: 106.57mg | Sodium: 445.15mg | Potassium: 497.08mg | Fiber: 3.92g | Sugar: 2.2g | Vitamin A: 2734.84IU | Vitamin C: 12.88mg | Calcium: 80.42mg | Iron: 3.45mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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