Sunday, May 19, 2024
HomeFoodTuna Tartare with Cucumber and Avocado

Tuna Tartare with Cucumber and Avocado


This put up could include affiliate hyperlinks. Learn my disclosure coverage.

Tuna tartare could sound fancy, however it’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce elements and serve with baked wonton chips.

Tuna with Cucumber and Avocado
Tuna Tartare with Cucumber and Avocado

My pal gave me a freshly caught tuna, and I created this straightforward tuna tartare recipe as an appetizer to share with my household. It’s so contemporary and lightweight – they liked it! In case you choose to eat this tuna as a important, you possibly can take pleasure in this entire dish as one serving. For extra recipes with sushi-grade tuna, strive my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.

Tuna Tartare with Cucumber and Avocado

What’s tuna tartare product of?

  • Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t scent fishy. For tuna to be protected to be eaten uncooked, it have to be tremendous contemporary.
  • Cucumber: Peel and seed a daily cucumber and cube it into small items.
  • Avocado: In case you’re making the tuna tartare a number of hours forward, wait to cube the avocado till proper earlier than serving.
  • Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
  • Scallions: Sprinkle chopped scallions over the tartare.

What to Serve with Tuna Tartare

I baked some wonton chips and used them as dippers for the tuna tartare. In case you choose, you can even use baked chips, like purple potato chips or plantain chips. For a low-carb possibility, serve it with bell pepper, jicama, or celery sticks.

How lengthy does tuna tartare hold?

It’s greatest to eat tuna tartare the day you make it, however it would hold within the fridge for 2 days.

Variations:

  • Fish: Swap tuna for sushi grade salmon.
  • Cucumber: Use an English or Persian cucumber as an alternative of a daily one.
  • Sriracha: In case you don’t need spicy tuna tartare, skip the sriracha.

Tuna Tartare with Cucumber and Avocado

tuna tartare with baked wonton chips

Extra Tuna Recipes You’ll Love:

Tuna Tartare with Cucumber and Avocado

1

114 Cals
11 Protein
2.5 Carbs
6.5 Fat

Prep Time: 10 minutes

Prepare dinner Time: 0 minutes

Whole Time: 10 minutes

Tuna tartare could sound fancy, however it’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce elements and serve chilled with chips.

  • 6 ounces sushi grade tuna, diced small (dimension of a cube)
  • 1/2 medium cucumber, peeled, seeded and diced (dimension of a cube)
  • 2 ounces avocado, (from 1/2 haas) diced identical dimension
  • 2 tablespoons soy sauce, or gluten-free tamari
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha, optionally available
  • 1 teaspoon contemporary grated ginger, optionally available
  • 1 tablespoon scallions

Serving: 1/4, Energy: 114kcal, Carbohydrates: 2.5g, Protein: 11g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 16mg, Sodium: 342.5mg, Fiber: 1.5g, Sugar: 0.5g

Key phrases: tuna tartare

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments