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The Greatest Ever Cheeseburger – Rattling Scrumptious

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The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

The right way to make THE BEST cheeseburger! Excellent burger patties each. single. time. Consists of an epic burger sauce too!

The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

Do-it-yourself cheeseburgers. An absolute summertime staple.

And it doesn’t require something fancy. Just a few good ole’ 80/20 floor chuck, salt and pepper (seasoning is absolute key right here) and essentially the most epic burger sauce to take your burger to the following degree.

Serve with desired toppings (all of the bread and butter pickles for me) on toasted brioche hamburger buns. And don’t overlook to snag some good high quality American cheese (or your favourite type of cheese if American cheddar isn’t your factor).

The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

The Greatest Ever Cheeseburger

Yield: 6 servings

prep time: quarter-hour

prepare dinner time: quarter-hour

whole time: half-hour

The right way to make THE BEST cheeseburger! Excellent burger patties each. single. time. Consists of an epic burger sauce too!

entree

The Greatest Ever Cheeseburger

quarter-hourquarter-hour

Chungah Rhee

Substances:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 3 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard
  • 2 kilos floor beef, 80/20
  • Kosher salt and freshly floor black pepper, to style
  • 1 tablespoon canola oil
  • 6 slices American cheese

For serving

  • Brioche hamburger buns, home made or store-bought
  • Shredded lettuce
  • Sliced tomato
  • Sliced purple onion
  • Dill pickle chips

Instructions:

  1. BURGER SAUCE: In a small bowl, whisk collectively mayonnaise, ketchup, dill pickle relish and Dijon; put aside.
  2. In a big bowl, mix beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Utilizing a picket spoon or clear arms, stir till properly mixed. Gently type into 6 1-inch-thick patties, in regards to the measurement of the hamburger buns.
  3. Warmth canola oil in a big skillet over medium excessive warmth. Add patties and prepare dinner till calmly charred or till desired doneness, about 3-5 minutes per facet; high with cheese.
  4. Serve instantly in hamburger buns with BURGER SAUCE and desired toppings.