True Meals, you’ve stolen our hearts along with your Watermelon Salad. We’re speaking top-of-the-line salads we’ve ever eaten. A home made rendition needed to occur!
Associates, it’s now your flip to be swept off your toes. Simply 20 minutes stand between you and this show-stopping, candy + spicy watermelon salad that’s so hydrating, contemporary, and ideal for summer time. Allow us to present you the way it’s carried out!
The bottom of this AMAZING salad is crunchy cucumber and candy watermelon with bites of avocado and cherry tomatoes. Fruit salad? Veggie salad? It’s a whatever-you-want-it-to-be salad!
All of it will get tossed along with the spicy ingredient: Calabrian peppers! They’re fruity and spicy and SO good, however for those who don’t wish to have yet one more ingredient added to your fridge, purple pepper flakes or one other spicy chili would additionally work.
Then it’s coated or drizzled with a creamy, candy, brilliant, subtly smoky turmeric mango dressing. Whereas she’s sort of dreamy similar to that, a couple of toppings take her to the subsequent stage!
Marcona almonds, sesame seeds, crumbled seaweed, and a pinch of flaky salt deserve a standing ovation for his or her roles on this salad. You won’t suppose these flavors go collectively, however woah, simply wait till the primary chew!
We are able to’t wait so that you can do this watermelon salad! It’s acquired it alllll occurring:
Straightforward to make
& SO scrumptious!
It makes the right mild meal for 2 paired along with your favourite protein, however we aren’t strangers to a solo social gathering involving devouring the entire bowl. Sure, it’s that good! Don’t decide.
Extra Refreshing Summer season Salads
Should you do this recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Forestall your display screen from going darkish
- 3 cups watermelon, reduce into 1-1 ½ inch cubes
- 1 cup cucumber, reduce into 1-inch chunks (ideally Persian or English cucumber // if utilizing common cucumber, peel in strips to make alternating stripes of inexperienced and white)
- 1/2 cup cherry or grape tomatoes, halved (or heirloom tomatoes, reduce into bite-sized items)
- 1/2 giant ripe avocado, reduce into 1/2-1 inch items (non-compulsory)
- 1-2 Tbsp finely chopped Calabrian peppers
(they’re fruity + spicy! // or sub purple pepper flakes to style, although not as spectacular)
- 3-4 Tbsp Creamy Turmeric Mango French dressing
- 2-4 Tbsp chopped Marcona almonds (or sub toasted slivered almonds*)
- 2 pinches flaky sea salt* (reminiscent of Maldon)
- 1-2 sheets roasted seaweed snacks*, crumbled (plain/sea salt // non-compulsory)
- Sesame seeds* (non-compulsory)
Should you haven’t already made our Creamy Mango Turmeric Dressing, put together it at the moment. Put aside.
To a medium-large mixing bowl, add watermelon, cucumber, cherry tomatoes, avocado, and chopped peppers. Toss gently to mix.
There are two choices for including the dressing to the salad, relying on whether or not you need it to be fairly or simply style good! Choice 1: For a prettier consequence, switch to a serving platter and drizzle with dressing. Choice 2: Should you simply need it to style good, add the dressing on to the blending bowl and toss gently till simply mixed. Style and modify as wanted, including extra Calabrian chili peppers for warmth or mango dressing for sweetness/brightness. We used the complete quantities of each.
Divide between serving plates and garnish every serving with 1-2 Tbsp chopped Marcona almonds, a pinch of flaky sea salt, and a pinch every of crumbled seaweed (crumble between your fingers) and sesame seeds (each non-compulsory). Get pleasure from!
Greatest eaten contemporary — leftovers grow to be soggy. Not freezer pleasant.
*When you’ve got furikake, it will be a terrific alternative for the flaky salt + seaweed snacks + sesame seeds.
*Impressed by True Meals Kitchen and tailored from our Minty Watermelon Cucumber Salad.
*Diet data is a tough estimate calculated with the lesser quantities the place ranges are offered and with out non-compulsory components.
Serving: 1 serving Energy: 237 Carbohydrates: 20.8 g Protein: 6.2 g Fats: 16.2 g Saturated Fats: 2.1 g Polyunsaturated Fats: 1 g Monounsaturated Fats: 4.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 412 mg Potassium: 528 mg Fiber: 4.3 g Sugar: 13.6 g Vitamin A: 244 IU Vitamin C: 26 mg Calcium: 59 mg Iron: 1.4 mg