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Smothered Pork Chops | The Recipe Critic


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Smothered Pork Chops are tender, savory, and satisfyingly coated in a creamy mushroom gravy.  This one-pan dinner is the right comforting dinner at house that your loved ones will love!

Overlook every thing you understand about pork chops being dry and flavorless! These pork chops are so filled with taste you gained’t imagine it, and they’re so moist and completely cooked that my household immediately beloved this recipe. After you do that recipe, you’ll need to strive these enjoyable Hawaiian Pork Chops, these scrumptious Baked Stuffed Pork Chops, and these straightforward Juicy Air Fryer Pork Chops.

Smothered pork chops in the pan.

Smothered Pork Chops in an Wonderful Mushroom Gravy

If you want a restaurant-quality meal at house, these smothered pork chops are the right selection!  The creamy gravy is so flavorful due to the one-pan methodology this recipe makes use of.  These scrumptious bits on the underside of the pan get scraped up into the gravy together with earthy mushrooms and wealthy heavy cream.  Smother your pork on this flavorful and satisfying gravy for the right juicy meat. I like to serve them with mashed cauliflower and a few sautéed garlic asparagus with bacon!

This basic dish just isn’t solely extremely scrumptious, however it is usually inexpensive and a household favourite. The creamy gravy and tender, fall-apart meat is do-it-yourself goodness that may make you a extremely popular prepare dinner! This can be a nice recipe so as to add to the meal-planning dinner recipes. For different meal planning concepts, try these completely scrumptious wholesome meals!

Components

One factor you gained’t see on this ingredient listing is canned soup! This can be a made-from-scratch smothered pork chops recipe that’s simply as straightforward as utilizing cans, with out all these unknown components. You could possibly throw in some onions with the mushrooms so as to add a bit further taste. You could find the precise measurements under within the recipe card.

  • Olive Oil: Add to pan warmed to medium excessive warmth earlier than including in pork chops.
  • Salt and Pepper: To style.
  • Thick Reduce Pork Chops: Both bone-in or boneless will work, simply regulate your prepare dinner time since bone-in will take a couple of minutes extra on both sides.
  • Sliced Mushrooms: Crimini, white, or portobello all work nicely.
  • Butter: Add to pan and whisk with flour to start gravy.
  • Flour: Whisk along with butter till brown to start out your gravy.
  • Beef Broth: Provides flavorful base to the gravy. You could possibly use rooster broth as an alternative.
  • Heavy Cream: Thick wealthy cream within the gravy blended along with Worcestershire.
  • Worcestershire Sauce: Provides a bit little bit of tanginess to the gravy.
Steps to make smothered pork chops.

Smothered Pork Chop Recipe

Relying on the scale of your pork chops, this might simply be a 30-minute meal! On high of being fast, clean-up is easy as a result of it’s all made in a single pan! Simply another excuse that these smothered pork chops shall be a household favourite.

  1. Warmth Oil: In a medium sized skillet over medium excessive warmth add the olive oil.
  2. Season Pork Chops and Prepare dinner: Salt and pepper the pork chops and add to the sauce pan. Sear on both sides for 4-5 minutes on both sides till cooked by means of and golden brown.  Take away and put aside on a plate.
  3. Sauté Mushrooms: Add the mushrooms and sauté for 2-3 minutes or till tender. Put aside on plate with pork chops.
  4. Whisk Collectively Gravy: Add 4 Tablespoons butter and flour to skillet and whisk till it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and produce to a simmer till sauce begins to thicken. Salt and pepper to style.
  5. Mix and Simmer: Add the pork chops and mushrooms again to the skillet and let simmer for a few minutes.
  6. Serve: Plate and serve over mashed potatoes if desired.

Suggestions for Making Smothered Pork Chops

These smothered pork chops are so flavorful, and right here I’ll share a couple of ideas that make this recipe completely different from all the remaining! They’re tremendous easy to whip up, and following the following tips they’ll prove excellent each time!

  • Pork Chops: Deliver meat to room temperature and pat them dry earlier than seasoning and cooking.  Be certain that your pork reaches an inside temperature of 145 levels.
  • Mushrooms: Don’t salt your mushrooms till after you will have sautéed them to permit them to get nice coloration.
  • Don’t Wipe Out Pan: Depart the drippings and brown items within the pan after cooking the meat as a result of it provides nice taste to the gravy. In reality you might need to scrape them off the underside together with your spatula to make sure they combine in.

Smothered pork chops plated with mashed potatoes on a black plate.

Storing Leftovers

One of many causes that I like making these smothered pork chops is that they make nice leftovers, and you’ll freeze them! It’s so good to have a precooked meal prepared to tug out of the freezer if you find yourself drained or don’t know what to make for dinner.

  • Within the Fridge and Freezer: Permit meat to chill fully earlier than storing in an hermetic container. Cooked pork chops with gravy will hold nicely for as much as 3 days within the fridge or 2-3 months within the freezer.
  • Reheat: To heat up saved leftovers, place on a skillet on medium low till heat all through.


  • In a medium sized skillet over medium excessive warmth add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Prepare dinner on both sides for 4-5 minutes on both sides till cooked by means of and golden. Take away and put aside on a plate.
  • Add the mushrooms and sauté for 2-3 minutes or till tender. Put aside on plate with pork chops.

  • Add 4 Tablespoons butter and flour to skillet and whisk till it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and produce to a simmer till sauce begins to thicken. Salt and pepper to style.
  • Add the pork chops and mushrooms again to the skillet and let simmer for a few minutes. Serve over mashed potatoes if desired.


Up to date Jan, 2023
Initially Posted Jul, 2020

Serves: 4

Energy670kcal (34%)Carbohydrates12g (4%)Protein34g (68%)Fats54g (83%)Saturated Fats28g (140%)Ldl cholesterol211mg (70%)Sodium723mg (30%)Potassium790mg (23%)Fiber1g (4%)Sugar1g (1%)Vitamin A1336IU (27%)Vitamin C2mg (2%)Calcium64mg (6%)Iron2mg (11%)

All dietary info is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Most important Course

Delicacies American

Key phrase pork chops, smothered pork chops



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