Thursday, April 18, 2024
HomeFoodSimple Pesto Pizza Recipe - Sally's Baking Habit

Simple Pesto Pizza Recipe – Sally’s Baking Habit

That is home made pesto pizza, the unassuming and really inexperienced, nutty, garlicky model of tomato sauce-topped pizza. Use contemporary home made pesto and high with mozzarella cheese and every other pizza toppings you get pleasure from. I like to complete it off with contemporary basil, plus a sprinkle of purple pepper flakes proper earlier than serving.

And one more use for this amazingly easy, beginners-welcome pizza dough. And, properly, that is additionally one other use for home made pesto, however a reduced-down model to make simply sufficient in your pizza.

Each recipes are repeated favorites and I wish to present you ways I deliver them collectively to make an epic pesto pizza that supply packing containers would in all probability battle over!!

Inform Me About This Pesto Pizza

  • Texture: Many of the texture comes from the dough you utilize, and in case you determine to attempt my home made dough, the pizza is altogether chewy, tender, and crisp proper out of the oven. And the cornmeal-dusted pan gives an added crunch!
  • Taste: Tacky, garlicky, herby, salty, and just a little spicy in case you add some purple pepper flakes. What else may you crave on pizza evening? If the reply is ice cream and chocolate, make an ice cream cake for dessert. ?
  • Ease: The toughest half could be making the pizza dough, however you may completely use frozen store-bought dough as a substitute. Do-it-yourself pesto is a cinch and I encourage to you attempt it. You want a meals processor, lower than 10 minutes, and a handful of simple elements.
baked and sliced pesto pizza with mozzarella cheese and tomatoes.

Attempt This Do-it-yourself Pizza Dough

Hear, in case you’re nervous to make pizza dough from scratch, I get it. Working with yeast may be intimidating and time-consuming. However this pizza dough requires simply 6 elements (two of them are water and salt… really easy) and a lot of the 2 hours required is totally hands-off because the dough rises. You possibly can even put together the dough earlier within the day, the evening earlier than, or freeze it prematurely. I even have an equally easy entire wheat pizza dough recipe that bakes up surprisingly tender. (I really like the heartier, healthful taste of that one.)

The dough yields about 2 lbs., which is sufficient for two pizzas. You want 1/2 of the dough recipe for 1 pesto pizza or you may double the topping & pesto elements to make 2 pizzas. (In case you’re solely making 1 pizza, make a batch of tacky breadsticks on the facet or freeze the 2nd half of dough. Since you WILL wish to make pesto pizza once more!!)

pesto in food processor

The recipe beneath features a small batch home made pesto recipe that yields about 1/2 cup, which is simply sufficient for 1 pizza. You want a meals processor or blender to make it. In case you love pesto and wish extras, make a double batch, which is mainly the recipe on my home made pesto web page. You possibly can, in fact, use your personal favourite recipe for pesto or a jar of high quality store-bought pesto.

Substances You Want & Non-obligatory Additions

  1. Recent Basil: That is the bottom of your pesto and we’ll use extra to garnish the recent pizza.
  2. Pine Nuts: Pine nuts may be expensive and typically troublesome to seek out, so in case you’re having hassle choosing up a bag, use walnuts, almonds, or pistachios as a substitute. For a nut-free model, readers have tried sunflower seeds, pepitas, and cooked/cooled edamame.
  3. Parmesan Cheese: Parmesan cheese provides just a little saltiness and helps the pesto stick collectively. You may as well sprinkle just a little on the recent pizza earlier than serving.
  4. Garlic: Garlic provides unbelievable taste to home made pesto. I urge you to attempt utilizing roasted garlic as a result of the flavour isn’t as harsh as uncooked garlic. (Right here’s learn how to roast garlic.)
  5. Lemon Juice: This isn’t a brilliant widespread ingredient in pesto, however I really like including it for just a little freshness.
  6. Pizza Dough: You want 1 lb. home made or store-bought.
  7. Olive Oil: Drizzle just a little olive oil in your pizza pan and use olive oil once more to brush all around the dough earlier than including your toppings. Why? It helps stop the crust from tasting soggy. You want olive oil for the home made pesto, too.
  8. Cornmeal: A sprinkle of cornmeal offers the pizza crust a little additional taste and crisp; add it to the oiled pizza pan. If wanted, you may skip it.
  9. Mozzarella Cheese: Mozzarella is the prime pizza cheese and tastes unbelievable with the garlicky pesto. I don’t all the time use contemporary mozzarella; pictured right here is simply pre-shredded as a result of it was the best. (If making home made dough AND pesto, it’s alright to take a shortcut right here!)
  10. Salt & Pepper: Use some for the pesto and provides the pizza a lightweight sprinkle of every earlier than baking.
  11. Different Non-obligatory Toppings: You possibly can add extra toppings to the pizza earlier than baking, like sliced tomatoes (I often use halved cherry tomatoes, and you’ll see that in a few the pictures). Or attempt sliced bell peppers or mushrooms, cooked shredded hen, contemporary spinach or kale, or pepperoni slices. And you may sprinkle the completed pizza with purple pepper flakes if desired, too.

You’ll discover plenty of these identical elements/flavors on this creamy pesto shrimp recipe.

spoonful of homemade basil pesto coming out of a jar.
spreading pesto on dough and then shown again topped with cheese and sliced cherry tomatoes.

Do I Must Make This Pesto Pizza Spherical?

Completely not. In case you don’t have a pizza pan, use a daily sheet pan. Grease it with olive oil and sprinkle with cornmeal, after which press the dough into no matter form that can match. Be sure that the dough is about 1/2-inch thick. For a thinner pizza, stretch the dough out extra.

It’s actually that simple.

Success Tip: In case your pizza dough retains shrinking as you attempt to stretch it, cease what you’re doing, cowl it frivolously with a clear kitchen towel, and let it relaxation for five–10 minutes. This time permits the gluten to settle and calm down. Whenever you return to it, the dough will maintain form a lot better.

baked and sliced pesto pizza with mozzarella cheese and tomatoes.

In case you’re on the lookout for extra contemporary dinner recipes, do that bruschetta hen & honey garlic salmon.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


It is a easy recipe for pesto pizza on high of home made pizza dough. Be at liberty to make use of store-bought dough if wanted. Yields one 12-inch pizza or you can also make two pizzas from the entire dough recipe. If doing so, double the pesto and different topping elements.

  1. Pesto: Pulse the basil, pine nuts, parmesan cheese, and garlic collectively in a meals processor or blender. Scrape down the edges after which add the oil, lemon juice, and salt. Pulse till the whole lot is mixed collectively and comparatively easy. Add a drizzle extra olive oil to skinny out, if desired. Style and add pepper (and/or extra salt or lemon juice) if desired. I all the time add a pinch of pepper. Cowl and refrigerate till prepared to make use of. Yields simply over 1/2 cup.
  2. Dough: Put together pizza dough via step 3. If utilizing store-bought frozen pizza dough, be sure it’s thawed.
  3. Preheat oven to 475°F (246°C). Permit it to warmth for at the very least 15–20 minutes as you form the pizza within the subsequent step. If utilizing a pizza stone, place it within the oven to preheat as properly. Flippantly grease a big baking sheet or pizza pan with 1/2 Tablespoon of olive oil. Sprinkle frivolously with cornmeal, which supplies the crust additional crunch and taste.
  4. Form the dough: When the home made dough is prepared, punch it right down to launch any air bubbles. Divide the dough in half and freeze half the dough for one more time—see freezing directions within the pizza dough recipe. On a frivolously floured work floor utilizing frivolously floured fingers or rolling pin, gently flatten the dough right into a disc. Place on ready pan and, utilizing frivolously floured fingers, stretch and flatten the disc right into a 12-inch circle, about 1/2-inch thick. If the dough retains shrinking again as you attempt to stretch it, cease what you’re doing, cowl it frivolously and let it relaxation for five–10 minutes, then attempt once more. As soon as formed right into a 12-inch circle, raise the sting of the dough as much as create a lip across the edges. I merely pinch the sides as much as create the rim. If utilizing a pizza stone, place the dough straight on a baker’s peel dusted with cornmeal. Cowl dough frivolously with plastic wrap or a clear kitchen towel and permit to relaxation for a couple of minutes as you collect the pizza toppings.
  5. High & bake the pizza: Utilizing your fingers, push dents into the floor of the dough to stop effervescent. Brush remaining olive oil all around the dough. Unfold 1/2 cup pesto on the dough and high evenly with mozzarella cheese and tomatoes. Add a lightweight sprinkle of salt and pepper on high.
  6. Bake for 14–quarter-hour or till the crust is golden brown. Take away from the oven and sprinkle the chopped contemporary basil all around the high of the recent pizza. If desired, add a drizzle of pesto (in case you have any left) and/or a sprinkle of purple pepper flakes and parmesan cheese.
  7. Slice scorching pizza and serve instantly. Cowl leftover pizza tightly and retailer within the fridge. Reheat as you favor.


  1. Freezing Directions: See home made pizza dough recipe for learn how to freeze the pizza dough. You possibly can freeze the baked and cooled pizza or pizza slices. Wrap tightly in plastic wrap and place wrapped slices in a freezer container or bag. Freeze as much as 3 months. Thaw within the fridge or at room temperature, after which reheat within the microwave or cowl with aluminum foil and bake on a lined baking sheet/pizza pan in a 350°F (204°C) oven till warmed. (About 10 minutes for slices, 15–20 minutes for entire pizza.)
  2. Pesto: I like to recommend utilizing home made pesto on this pizza and I embrace the recipe right here. It’s mainly my home made pesto recipe, solely halved. You need to use your personal pesto recipe or store-bought high quality pesto if desired. In case you don’t have pine nuts, you need to use walnuts, almonds, or pistachios.
  3. Garlic: In case you don’t have contemporary garlic cloves, use 2 teaspoons minced garlic from a jar.
  4. Cheese: Be at liberty to make use of your favourite shredded cheese as a substitute of/along with mozzarella. You may as well use 1/4-inch-thick slices of contemporary mozzarella as a substitute of shredded.
  5. Different Toppings: As a substitute of/along with the tomatoes, you may high the pizza with sliced candy peppers, mushrooms, contemporary spinach or kale, pepperoni slices, and/or 1 cup cooked shredded hen earlier than baking.



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments