Salisbury Steak Recipe- Spend with Pennies

January 14, 2023

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This simple Salisbury Steak recipe is reassuring, scrumptious, and excellent for a weeknight dinner.

Made with tender beef patties and simmered in a wealthy and scrumptious mushroom gravy, it’s a meal that the entire household loves. Serve it over mashed potatoes or egg noodles for an additional dose of consolation.

And the most effective half? It’s prepared in about half-hour!

What’s Salisbury Steak?

This recipe begins with home made Salisbury steak patties, that are simmered till tender in a wealthy and creamy mushroom gravy.

This can be a deliciously comforting meal with a wealthy mushroom gravy.
This budget-friendly dinner makes use of widespread substances you doubtless have available.
It’s simple to make and will be ready forward of time, this dish freezes and reheats nicely.
Mushroom Salisbury steak is prepared in about half-hour in simply one pan

ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

Substances in Salisbury Steak

Floor beef: Use lean floor beef (80/20 lean-to-fat ratio) for the most effective taste and texture. You can even use floor turkey for a more healthy possibility. In the event you’re brief on time, pre-made frozen patties or meatballs work too!
Breadcrumbs & Egg: These bind the steak collectively and the egg provides moisture.
Mushrooms: These are used within the gravy for a wealthy, earthy taste. In the event you don’t like mushrooms, you should utilize additional onions.
Gravy: The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.
Seasoning: Worcestershire sauce, dry mustard, salt and pepper are all you want, however be happy so as to add another seasonings or herbs you want. In the event you don’t have dry mustard powder, substitute 1 teaspoon Dijon mustard.
Toppings: French-fried onions, grated cheese, or perhaps a fried egg make nice toppings.

Learn how to Make Salisbury Steak

This home made Salisbury steak recipe is a traditional consolation meals for good purpose!

Cook dinner onions and mushrooms in a big skillet (per the recipe beneath).
Type beef combination into patties. Brown patties within the pan.
Add the gravy substances and simmer the patties within the mushroom gravy till cooked via.

salisbury steak with mushroom gravy and onions cooked in a skillet

What to Serve With Salisbury Steak

Listed below are a few of our favourite facet dishes to smother with the wealthy brown gravy!

Leftovers

Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.

Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak topped with mushroom gravy over mashed potatoes with mixed vegetables

Extra Floor Beef Recipes We Love

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Salisbury Steak

Fast and simple Mushroom Salisbury Steak is one in all our favourite consolation meals recipes, and it cooks in only one pan!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Soften the butter in a big skillet. Add the sliced onion and prepare dinner, stirring often, over medium warmth till it begins to melt, about 4 minutes.
Add the sliced mushrooms and prepare dinner till the liquid is absorbed.
Whereas the mushrooms are cooking, In a big bowl, mix floor beef, ¼ cup of beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Combine nicely and kind into 6 patties, about ½ inch thick.
In one other small bowl, whisk collectively the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.
Take away mushrooms and onions from the pan. Place the meat patties within the pan and brown them, about 2 minutes on all sides.
Place the cooked mushrooms and onions on prime of the patties, pour the broth combination excessive and canopy the pan. Let it simmer for 20 minutes or till the meat is cooked via.
Serve over mashed potatoes.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all work nicely. Mushrooms will be changed with additional onions if most well-liked.
Beef Patties: Selfmade Salisbury steak patties will be changed with frozen hamburger patties. Cook dinner the meat to an inner temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized instead of dry mustard.
Seasoning: This recipe is frivolously seasoned because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Extra herbs will be added if desired.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Primary Course

Delicacies American

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