Rice pudding is one in all my favourite desserts! It has been a meals obsession of mine for years now. I first revealed this rice pudding recipe again in 2012, and it’s nonetheless one in all my all-time favorites.
It’s creamy, flippantly candy, and you may customise all of it kinds of how. This rice pudding recipe doesn’t include egg, making it very easy! Rice pudding is a superb and comforting dessert within the winter, as it’s heat and filling.
However I additionally prefer to make to rice pudding within the heat climate months as your entire recipe might be made on the range, so that you don’t have to show your oven on and warmth up your home.
In search of extra methods to fulfill your candy tooth? Click on round our dessert archives for simpler recipes.
Different issues I like about this recipe pudding recipe:
- Easy – solely 6 components wanted
- Fast – you may make this in beneath half-hour
- Evenly candy – whereas that is dessert, it’s not overly sugary and naturally gluten-free
Rice Pudding Elements:
- Rice – I like to make use of Arborio (identical to I do for risotto) however any quick grain rice will work
- Cream – I take advantage of half and half normally
- Granulated white sugar
- Vanilla extract
- Cinnamon – elective, however I at all times add it
In a small pot, soften the butter over medium warmth. Stir within the dry rice and cook dinner till it seems translucent. Stir within the cinnamon and vanilla.
Slowly add the milk and cream, stirring as you go. That is nearly the very same methodology for making risotto. When you can stir, you may make this!
Additions & Substitutions:
- Add dried fruit (like raisins) on the finish for an old school rice pudding.
- You possibly can high this with toasted nuts or roasted fruit like strawberries or apples.
- Substitute the granulated white sugar for brown sugar, or the cinnamon for different spices like nutmeg.
Regularly Requested Questions
What sort of rice ought to I take advantage of for rice pudding?
Arborio rice is my favourite to make use of for rice pudding, however any quick grain rice can work.
Why is rice pudding wholesome?
Rice pudding is flippantly candy and naturally gluten-free. You may also simply substitute the milk and cream or non-diary choices. That being mentioned, that is nonetheless a dessert recipe.
What thickens rice pudding?
The milk and cream take in and cook dinner the rice, so the pudding will change into thick because it cooks. Rice pudding may even change into even thicker because it cools.
I’ve made this rice pudding recipe many, many occasions through the years and it’s at all times a deal with. Get pleasure from! xo. Emma
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In a small to medium pan, soften the butter over medium warmth.
Stir within the dry rice and cook dinner till it seems translucent.
Stir within the vanilla extract and cinnamon.
Mix the milk and cream in a glass measuring up. Add ¼ the combination to the rice, stirring because it cooks and incorporates. As soon as the liquid is usually absorbed, add extra. It will take 20-25 minutes, have endurance and proceed to stir.
As you add the final addition of liquid, additionally add the sugar and stir into the pudding.
Style a rice piece to verify for doneness. As soon as cooked, take away from warmth and canopy the pan. Go away for 3-5 minutes.
Serve heat or chilly.
- You possibly can cowl and refrigerate any leftovers for a minimum of 5 days.
- You possibly can simply double for triple this recipe for extra servings.
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