This Lemon Hen recipe is filled with taste, extremely quick, and actually scrumptious!
Tender rooster is pan-fried to perfection and tossed in a tangy-sweet lemon sauce that may flip everybody right into a lemon lover!
Serve it over rice for an entire and satisfying weeknight meal.
The Best Lemon Hen Sauce
Once we go for Chinese language, lemon rooster tops my checklist! It’s all the time so tender and completely candy and tangy.
At residence, my household loves this simple lemon rooster recipe. Not solely is it filled with taste, however the sauce is made with simply 4 easy components that you simply in all probability have already got. Broth, cornstarch, sugar, and lemon juice are all you must make the proper lemon sauce.
I choose to maintain it easy however you possibly can add a pair cloves garlic to the rooster when stir frying when you’d like.
How To Make Hen Tender
Have you ever ever had a stir-fry and puzzled how they get the meat so darn tender? Most frequently, it’s as a consequence of a way known as velveting.
Meat (beef or rooster) is marinated in a mixture of egg white, cornstarch, oil, and sometimes different components like vinegar. Cornstarch is a pure tenderizer (and used on this recipe in addition to many different stir fry favorites like Mongolian Beef)!
How To Make Lemon Hen
- Cube rooster breasts and toss with egg combination (per the recipe under). Refrigerate whereas making the sauce.
- Stir fry the rooster in batches till golden brown.
- Add the sauce and prepare dinner till thick and bubbly. Toss with rooster and serve.
Garnish with lemon slices, inexperienced onion or chives, and sesame seeds.
It’s nice served over rice or noodles with a facet of recent veggies like Sesame Bok Choy and even merely steamed broccoli.
Leftovers
Lemon Hen is a good dish to make forward or make a double batch so that you simply’ll have a number of leftovers. It’ll maintain within the fridge for 3 to 4 days for simple lunches!
Higher Than Takeout Dishes
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Lemon Hen
This simple lemon recipe is a candy zesty favourite, made in underneath an hour!
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In a bowl, mix rooster with egg, cornstarch, and soy sauce. Permit it to marinate within the fridge for no less than quarter-hour or as much as 1 hour.
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In a small bowl, combine collectively the sauce components.
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In a big skillet, warmth the vegetable oil over medium-high warmth. Take away rooster from the egg combination, permitting any extra to drip off. Discard the marinade.
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Add rooster to the pan in batches and stir-fry till browned and cooked by, about 5 minutes.
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Stir the sauce nicely to make sure the cornstarch is totally included. Pour it into the pan with the rooster. Let it simmer on low warmth till it thickened, about 3-4 minutes
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Garnish with sesame seeds, thinly sliced inexperienced onion, and lemon wedges if desired.
Hen: For straightforward dealing with, place rooster within the freezer for quarter-hour earlier than reducing (non-obligatory). Hen thighs work nicely on this recipe.
Lemon: Contemporary lemon juice is finest for this recipe. If utilizing recent lemon, ½ teaspoon of lemon zest might be added to the sauce for an additional enhance of lemon taste.
Greens: Greens might be added to this rooster, asparagus, or inexperienced beans are nice choices. Take away the rooster from the pan and set it apart. Trim the greens and add them to the pan. Stir-fry them for a couple of minutes till they’re tender crisp. Add the rooster and the sauce and proceed to prepare dinner as directed.
For a crispy rooster, marinated rooster might be dusted in corn starch and deep fried in small batches at 350°F for 4-5 minutes. Thicken sauce and toss with rooster.
Energy: 258 | Carbohydrates: 22g | Protein: 27g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 114mg | Sodium: 814mg | Potassium: 474mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 95IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Hen, Predominant Course
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