No have to make tough dessert choices, as an alternative make this decadent pumpkin pecan pie and have each sorts of pie in a single!
This double-layered delight begins as a scrumptious pumpkin pie and is then topped off with everybody’s favourite pecan pie recipe. The result’s the proper deep dish pie and a contented ending to any meal!
Pumpkin and Pecan Pie in One Chew!
- No want to decide on between pumpkin and pecan pie, simply make this straightforward dessert and have all of it!
- Pecan pumpkin pie is 2 pies in a single! It’s a decadently scrumptious deep-dish dessert that’s certain to be the favourite on the pie bar.
- Save time and make one pie as an alternative of two. Only one slice of this wealthy double-decker dessert will fulfill even essentially the most devoted pie eater. Throw in an excellent straightforward selfmade apple pie or a cheesecake apple pie, and the hungriest crowd will probably be full of gratitude!
Components for Pecan Pumpkin Pie
Pumpkin pie filling – Make this with pumpkin puree both from a can or make it selfmade. Don’t overlook so as to add pumpkin pie spice for the very best taste! Evaporated milk, an egg, and sugar make a filling that tastes so scrumptious.
Pecan pie filling – Use chopped pecans for the filling and complete pecans for the topping. Or use a streusel topping along with pecans, if desired. Recent is greatest with regards to pecans, so hold them saved within the freezer till prepared to be used. Then simply combine collectively butter and eggs, corn syrup and sugar, with cornstarch to make the very best filling ever.
Crust – Use a premade or frozen crust from the market, or make your personal wonderful flaky selfmade pie crust. It’s not tough to do, simply comply with the directions fastidiously. Since it is a deep dish pie, it could have to be rolled slightly thinner than ordinary.
The right way to Make Pumpkin Pecan Pie
- Mix the pumpkin pie filling elements, pour right into a pie shell, and bake.
- In the meantime, combine collectively the pecan pie filling elements and fold in chopped pecans.
- Spoon the pecan combination over the baked pumpkin combination.
- High with pecan halves and bake (as per recipe under).
- Chill and serve with whipped cream.
Pre Make This Pie!
This pie is ideal for making forward! Easy comply with the recipe directions, bake the pie, and chill, (with out whipped cream) tightly lined within the fridge. The pie will set and style even higher the subsequent day! Drizzle with straightforward caramel sauce or maple syrup for a taste twist. Different desserts and pies that may be made forward embody this Praline Pumpkin Pie or this irresistible Pumpkin Crunch Cake.
- Leftovers will hold within the fridge for as much as 3 to 4 days. Be sure that to retailer it in an hermetic container so it doesn’t dry out.
- Whereas pecan pies are nice to freeze, freezing pumpkin pie isn’t really helpful as one of the simplest ways to take care of freshness, because it doesn’t thaw out effectively. So why not make a scrumptious pumpkin cheesecake for freezing as an alternative?
Fave Festive Desserts
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Pumpkin Pecan Pie
This melt-in-your-mouth creamy and crunchy pumpkin pecan pie recipe is just the very best pie for any event!
Preheat oven to 400°F. Line a deep dish pie plate with the pastry.
In a big bowl mix all pumpkin pie filling elements. Whisk till clean.
Pour the pumpkin filling combination into the unbaked pie shell and bake for quarter-hour.
Whereas the pumpkin layer is baking, mix the pecan pie filling elements, apart from the pecans. As soon as blended, fold within the chopped pecans.
Take away the pie from the oven and gently spoon the pecan filling over high of the pumpkin (don’t pour it).
Place the pecan halves evenly excessive of the pie. Place within the oven.
After 20 minutes, cowl the sides of the crust with foil or a pie defend. Cut back warmth to 350°F and cook dinner for a further 35-40 minutes or till set.
Take away from the oven and funky at room temperature for half-hour. Cool within the fridge for at the very least 4 hours or in a single day utterly.
Serve with whipped cream.
Retailer leftover pie lined within the fridge for as much as 3-4 days.
Energy: 443 | Carbohydrates: 60g | Protein: 6g | Fats: 22g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 77mg | Sodium: 257mg | Potassium: 228mg | Fiber: 3g | Sugar: 47g | Vitamin A: 5033IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
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