Processed meals is probably essentially the most damaging facet of most individuals’s diets, contributing to poor well being and continual illness. One of many major culprits is excessive fructose corn syrup (HFCS), the risks of which I contact on in just about each article I write on diets. The second wrongdoer is partially hydrogenated soybean oil.
These two elements, both alone or together, will be present in just about all processed meals, and one could make a compelling argument that the reliance on these two meals is a major contributing issue for many of the degenerative ailments attacking Individuals at the moment.
A part of the issue with partially hydrogenated soybean oil is the trans fats it comprises. The opposite half pertains to the well being hazards of soy itself. An added hazard issue is the truth that the vast majority of each corn and soybeans are genetically engineered.
Because the unfavourable well being results from trans fat have been recognized and acknowledged, the agricultural and meals business have scrambled to provide you with new alternate options. Partially hydrogenated soybean oil has been recognized as the primary wrongdoer, and for good motive.
