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Miso Glaze | The Recipe Critic

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This miso glaze is a superb sauce is nice for a lot greater than salmon! It’s candy and savory and filled with umami taste that goes so nice with veggies, fish, and pork stomach or a poke bowl. It’s vital recipe on your recipe guide!

I really like all dishes impressed by Asian flavors. They’re daring and savory and are at all times a success at my home. I additionally love how simple they are often! In case you are on the lookout for a easy and savory dinner recipe, you’ve obtained to do this Sticky Asian Glazed Rooster, these tremendous yummy Saucy Asian Meatballs, and these simple Asian Turkey Lettuce Wraps.

Miso glaze in a bowl with a spoon taking some out of it.

What’s Miso Glaze?

Each time I am going to Cheesecake Manufacturing facility, I at all times get their miso glazed salmon. It’s the most effective salmon I’ve ever had! In the future I noticed that I wished miso glazed salmon however didn’t wish to eat out. I noticed that miso glaze is tremendous simple to make at residence, and tastes even higher than ones I’ve had at a restaurant! I’m so excited to share this recipe with you as a result of I’m optimistic it’s going to turn into an on the spot favourite.

A miso glaze is made up of miso paste and different elements that mix to make a candy and savory glaze. It’s good on salmon fillets, and an incredible dipping sauce for air fryer hen legs or wings. You may also serve it on high of roasted greens for a very nice umami taste that can severely knock your socks off. It may be used as a marinade on your subsequent protein or as a topping on your poke bowl. I really like what number of methods you need to use this glaze, and it stays good within the fridge for over a month!


I really like how simple this miso glaze is to make at residence. I’m in love with making it for all of my seafood dishes! It’s good over rice too, and I even like it with hen. You simply want a number of elements to make the most effective miso glaze you’ve ever had. You could possibly additionally add different elements like ginger, mirin, and pepper. The measurements are under within the recipe card.

  • Miso Paste: Miso paste is a fermented soybean paste. It’s often in a bath or jar within the refrigerated part within the grocery retailer. It’s so yummy and the bottom of this sauce. You could possibly use pink miso or white miso paste, they each style nice!
  • Soy Sauce: Soy sauce is a fermented soybean sauce, so it goes completely with the miso paste. It’s salty and scrumptious, and provides a lot of taste to this glaze. I don’t add any further salt to this recipe due to the soy sauce. when you determine to substitute soy sauce with tamari, which is gluten free, you then would possibly wish to add some salt.
  • Brown Sugar: The sauce wants just a little sweetness to assist steadiness out all the salty elements. You could possibly use maple syrup as a substitute of brown sugar in its place.
  • Rice Vinegar: That is the proper approach to brighten up the glaze. It’s candy and acidic form of like apple cider vinegar. In actual fact, you possibly can truly substitute rice vinegar for apple cider vinegar in a pinch. Rice wine vinegar may additionally work.
  • Sesame Oil: This has a nutty earthy taste that’s good along with all the different elements. You don’t have to make use of very a lot as a result of it has a extremely robust taste.

Miso Glaze Recipe

There may be severely nothing to this simple miso glaze recipe. All you do is put the elements in a bowl and whisk till clean. It could take a second to get the sesame oil included. You wish to whisk till there is no such thing as a separation of any of the elements.

  1. Add Substances: In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Whisk: Whisk collectively till clean. Use as a marinade or dipping sauce for hen or fish.
Process photos showing how to mix together the miso glaze.

Suggestions for Utilizing Miso Glaze

There are such a lot of enjoyable methods to make use of this miso glaze recipe! I do know you in all probability consider salmon first, but it surely’s truly nice with a whole lot of different issues. Listed here are a number of ideas for utilizing your miso glaze.

  • Use As a Marinade: Miso has a extremely robust taste, and it’s good for utilizing as a marinade. You’ll be able to actually use it with any protein, it provides so many various sorts of meat the savory style of your favourite Asian dishes. It has a extremely deep umami taste and is ideal for marinading hen, salmon, cod, and even tofu.
  • Use As a Sauce: You’ll be able to eat this sauce with out cooking it, which makes it good for topping salmon fillets, greens, or on high of some pork. My favourite veggies to serve this on high of is that this veggie stir fry.
  • Use In Recipes: You should use this glaze earlier than and after cooking. For a scrumptious miso glazed salmon recipe, you possibly can apply some glaze to the salmon earlier than cooking it, after which high it once more afterwards. This manner it will get a pleasant caramelized high after which the additional moisture and taste. You could possibly additionally high with some sesame seeds for a garnish. You may also prepare dinner veggies, pork and different meats this fashion. It’s nice on hen legs or hen wings!

A picture of miso glaze on some salmon in a pan.

Storing Leftovers

This miso glaze is nice to make forward and preserve within the fridge. The flavors get stronger with time and it’s such a pleasant glaze to have to make use of all through the week. Right here is tips on how to retailer leftovers or extras.

  • Within the Fridge: You’ll be able to retailer your leftovers in an hermetic container or jar within the fridge. It ought to last as long as a month, however I’m positive it may final even longer than that! Simply make certain to verify the expiration on all your elements.

  • In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.

  • Whisk collectively till clean. Use as a marinade or dipping sauce for hen or fish.

Serves: 4

Serving1tablespoonEnergy60kcal (3%)Carbohydrates8g (3%)Protein3g (6%)Fats2g (3%)Saturated Fats0.3g (2%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium1145mg (48%)Potassium59mg (2%)Fiber1g (4%)Sugar4g (4%)Vitamin A15IUCalcium14mg (1%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Asian American

Key phrase miso glaze



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