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Lattice Pie Crust | The Recipe Critic


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A Lattice Pie Crust is visually beautiful and the right method to end an apple or cherry pie. This recipe will educate you the right way to weave strips of dough into a stupendous topper in your favourite pie, and it’s simpler than you suppose!

I feel pie is likely to be my favourite dessert. I’m an enormous fan of cream pies, fruit pies, and every little thing in between! If you’re a fan of a silky and scrumptious cream pie, you must do that traditional Chocolate Pie, this mild and fluffy No-Bake Pistachio Cream Pie, and everybody’s favourite No-Bake Cream Cheese Peanut Butter Pie.

Lattice pie crust baked on top of a pie in a white dish.

Lattice Crust Pie

This recipe will stroll you step-by-step by weaving a lattice pie crust. You need to use your favourite pie crust recipe, I’d advocate my favourite pie crust recipe that I’ve been making for years, my Grandma’s Good Pie Crust. This butter pie crust can be very easy to whip up and is all the time a success. You can too select no matter filling you want finest! A fruit filling like a cherry pie or apple pie can be unbelievable, or this peach pie is my favourite proper now!

Ensure you select a pie with a thick and dense. You received’t wish to high your cream or custard pie with lattice. Make a pie filling that can have to be baked within the oven with the filling already in it. When you end weaving the pie crust, you may brush it with heavy cream or an egg wash and prepare dinner the crust to the directions of the pie filling!

Elements

You’ll want to comply with your favourite pie crust recipe for the pie crust substances. Or you should purchase a pre-made pie crust from the shop. Then select your favourite pie filling to high along with your lattice pie crust.

  • Double Pie Crust: A double pie crust is sufficient pie dough to line the underside of the 9 inch pie pan, in addition to topping the pie with the woven lattice pie crust.
  • Filling of Your Selection: Any pie filling that must be baked within the oven will work for this lattice pie crust recipe.
Process photos showing how to weave a pie crust into a lattice on top of a cherry pie.

How you can Lattice Pie Crust

A lattice pie crust is the right topper to your favourite pie filling! It provides a stupendous layer of crispy flaky crust on high of your gooey pie filling. It’s additionally an effective way to wow your visitors at your subsequent gathering!

Put together the Dough

  1. Roll and Trim: Roll out the underside portion of your pie crust and place it into your pie pan, trim the dough to suit the perimeters of your pan.
  2. Fill Crust: Fill your crust lined pie dish along with your filling and put aside
  3. Roll Out: Roll out the highest portion of your dough till the circle is barely bigger than your pie pan.
  4. Lower Strips: Utilizing a pizza cutter or knife, reduce your high crust into strips. You may make these strips as thick or skinny as you need.

Weave the Lattice

  1. Lay Strips Horizontally: Take your reduce out strips and lay them throughout the highest of the crammed pie, all laying the identical approach leaving a niche between each. For this step you need to use as much as half of your strips to cowl the pie in a single course. The quantities will fluctuate relying on how thick your strips are, and the way giant of a niche you need on high of the pie.
  2. Weave Strips Vertically: Subsequent, you’ll take the strips you’ve laid down in your pie. Working with each different one, fold them again to the sting of the pie. Then lay your first strip of dough down on high of the strips that haven’t been pulled again. Then place the opposite strips again the place they had been.
  3. Weave Strips: Working with the strips you beforehand left laying down, peel them again simply far sufficient to put the following crossways strip down. As soon as once more lay the strips flat.
  4. Repeat: Proceed the earlier two directions till your pie is totally latticed.
  5. Trim: Trim all the surplus dough off the sting of the pan and press the dough barely across the rim to safe it. You simply made a lattice pie crust!

Suggestions for Making Pie Crust Lattice

Pie crust might be tough to work with, however with the following pointers you can be a professional! You need to use no matter pie crust recipe you want finest, however the following pointers will apply to all of them when making the lattice pie crust.

  • Flouring Your Work Space: Resist the urge to over-flour your working floor. Flour simply sufficient to maintain the dough from sticking to your rolling pin and dealing floor. An excessive amount of flour will preserve the dough from sealing to itself on the perimeters of the crust.
  • Forms of Pies for Lattice: This method is de facto just for a pie that requires a high crust. I wouldn’t advocate it for a pumpkin or pudding pie. Some concepts for the filling of this pie crust are this strawberry rhubarb pie, this triple berry pie, or this tremendous yummy blueberry lattice pie.
  • Utilizing the Shorter Strips: When putting the strips of dough on the pie I like to make use of the sizes that can align with the pie dish. For instance, the shorter strips from the perimeters of the dough must be positioned on the perimeters of the pie. The longer strips within the center must be positioned on the widest a part of the pie.

Lattice pie crust woven on top of a cherry pie.

Storing Leftover Lattice Pie Crust

Upon getting baked your pie, storage is de facto easy. Listed here are my ideas for storing your leftover pie and lattice pie crust.

  • Within the Fridge: Most pies might be saved within the fridge for as much as 5 days. Make certain to comply with the directions in your pie filling recipe for one of the best consequence. If you’re storing uncooked pie crust, then comply with the storage directions on the pie crust recipe.


  • Roll out the underside portion of your pie crust and place it into your pie pan, trim the dough to suit the perimeters of your pan.

  • Fill your crust lined pie dish along with your filling and put aside

  • Roll out the highest portion of your dough till the circle is barely bigger than your pie pan.

  • Utilizing a pizza cutter or knife, reduce your high crust into strips. You may make these strips as thick or skinny as you need.

  • Take your reduce out strips and lay them throughout the highest of the crammed pie, all laying the identical approach leaving a niche between each. For this step you need to use as much as half of your strips to cowl the pie in a single course, quantities will fluctuate relying on how thick your strips are, and the way giant of a niche you need.

  • Subsequent, you’ll take the strips you have laid down in your pie and dealing with each different one, fold them again to the sting of the pie. Lay your first strip of dough down on high of the strips that have not been pulled again after which place the opposite strips again the place they had been. So half of the strips must be lined by the brand new one laying crossways, and half of them must be on high of it.

  • Working with the strips you beforehand left laying down, peel them again simply far sufficient to put the following crossways strip down, and as soon as once more lay the strips flat.

  • Proceed the earlier two directions till your pie is totally latticed.

  • Trim all the surplus dough off the sting of the pan and press the dough barely across the rim to safe.



Serves: 8

Energy97kcal (5%)Carbohydrates10g (3%)Protein1g (2%)Fats6g (9%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats3gSodium87mg (4%)Potassium21mg (1%)Fiber1g (4%)Vitamin A0.2IUCalcium4mgIron1mg (6%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase lattice pie crust, pie crust



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