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Immunity-boosting Inexperienced Goddess Soup (delish!)

This Inexperienced Goddess Soup defies all expectations of what inexperienced soups usually are. It doesn’t style like pureed grass for one. It’s really scrumptious. And it’s being shared by me, a self confessed Cheese-Lovin’-Carb-Monster (who ever thought THAT would occur!) Full of immunity-boosting greens, this verdant soup is simply what it’s good to combat off winter blues.

Disclaimer: I’m not a medical skilled and nothing on this submit must be interpreted as medical recommendation. I’m simply sharing a recipe that’s loaded with good-for-you nutritious greens!

Immunity-boosting Inexperienced Goddess Soup

Half of Sydney is out of motion with the flu or COVID proper now. So right here by common demand is an enormous pot of vitamin packed goodness that truly tastes nice!

I’m not going to lie. The primary couple of makes an attempt right here have been fairly dismal and tasted like a scorching inexperienced wheatgrass smoothie. I knew it was doing good issues to my insides….but it surely wasn’t enjoyable consuming it!!!

However with a little bit of tinkering, seems it is doable to make a inexperienced soup that’s as scrumptious as it’s good for you. The three little issues that make all of the distinction listed here are:

  1. Sautéing loads of aromatics – plenty of garlic, onion and/or leeks, celery and fennel (the key ingredient);

  2. Trace of spices – cumin and allspice <– One other secret ingredient

  3. Cooking off the spices with the aromatics – Makes the spices toasty and brings out the flavour. A lot simpler than simply including it straight into liquids!

Big pot of Immunity Boosting Green Goddess Soup
Ladling Immunity Boosting Green Goddess Soup into bowls

What goes in my Inexperienced Goddess Soup

Simply WAIT till you see the large pile of inexperienced goodness you’re about to prepare dinner down! It makes you are feeling virtuous even simply considering about making this. ?

I’ve tried numerous combos and the greens proven beneath are my favorite for finest flavour so it doesn’t style such as you’re consuming a bowl of scorching grass. However you may change out with no matter veg you’ve bought, so don’t get too hung up on copying all the things I’ve used.

Don’t skip the spices. It’s not a lot in there, but it surely actually makes a distinction to the top outcome!

Veg load #1

Ingredients in Immunity Boosting Green Goddess Soup

Should you don’t have one of many greens, simply double up on one other. It is a extremely versatile recipe!

  • Broccoli – An entire head! I exploit the stalk too. Simply peel the fibrous pores and skin, cube the stalk and throw it into the pot.

  • Fennel – For my part, that is an under-utilised “secret ingredient” that provides a contact of particular flavour to so many dishes! When uncooked, fennel has a light aniseed flavour. As soon as cooked it tends to be muted when utilized in comparatively small portions like on this recipe. Nevertheless cooked fennel has an exquisite sweetness that basically provides to the flavour base of this soup.

  • Celery – One other frequently used flavour base ingredient.

  • Leek – In my base recipe I’m utilizing one onion and one leek, so you may see each. However you may simply double up on both. Once more these deliver a pure sweetness to the soup.

  • Frozen peas – To thicken the soup in addition to including a contact of sweetness. Substitute with an equal quantity of both extra fennel, broccoli or potato.

Veg load #2

Ingredients in Immunity Boosting Green Goddess Soup
  • Kale – Yep, a WHOLE BUNCH of kale! OK fantastic, it’s a small-ish bunch. And we simply use the leaves ? However I do like flaunting the truth that it’s bought a lot superfood kale in it but it doesn’t style kale-y (which I do know individuals are not a fan of). Substitute with frozen kale or extra child spinach.

  • Child spinach – An unlimited mound of child spinach, I exploit an entire bag (customary measurement 280g / 10 oz). Substitute with frozen spinach, contemporary English spinach or extra kale.

Aromatics and flavour

OK, so listed here are the elements that make this soup tasty!! You didn’t critically assume I used to be simply going to ask you to whizz up a pile of inexperienced veg, did you??

Ingredients in Immunity Boosting Green Goddess Soup
  • Cumin and all spice – Simply 3/4 teaspoon of every does wonders so as to add a touch of background flavour. This provides some complexity and curiosity to what might in any other case be a really one-note, grassy-tasting soup. You possibly can’t really style them except you may have a really refined palette, which I don’t. However in the event you skip them, you’ll know one thing’s lacking. So don’t! ? Sub: All spice -> blended spice, cumin -> coriander.

  • Potato – That is for soup thickening functions. You should utilize any kind you need. Should you change with candy potato, I can’t be held liable for what it does to the color of your soup (I see …. brown in your future?? ?)

  • Garlic – 5 complete cloves. You understand you need it!

  • Onion – Extra flavour base. Within the base recipe, I exploit one leek (see Veg load #1) and one onion. But when leeks are costly, I simply double up on onion. (In case you’re questioning why I hassle with leek, it’s as a result of it has a barely sweeter and gentler flavour than onion.)

  • Cream – I’m simply going to inform it to you straight: with out the cream, this tastes like a scorching inexperienced smoothie. Full fats, cow’s milk cream, all the best way. Substitute with bitter cream or creme fraiche, although be ready for a barely tangy edge to the soup (which might really be scrumptious too). For non-dairy, coconut cream will work fantastic however will alter the flavour. Butter will even make an acceptable various. I’d use a beneficiant knob for sautéing the veg then stir in additional on the finish. Simply maintain including then tasting, including then tasting!

Simply add water!

Most soups on my web site name for inventory for the cooking liquid, however this recipe solely requires water. It is because we’re primarily making our personal selfmade vegetable inventory as a part of this recipe! The appreciable quantity of flavour base aromatics we use (garlic, onion/leek, celery, fennel) goes a protracted solution to contribute to this.

Easy methods to make Inexperienced Goddess Soup

Good and straightforward – 6 minutes sauté adopted by a 8 minute simmer then blitz!

Blitzing Immunity Boosting Green Goddess Soup in a pot

Be sure you use a really huge pot. It is a huge batch soup! Don’t fear, it retains completely – fridge 5 days or freezer for 3 months (and stays good and inexperienced!).

How to make Immunity Boosting Green Goddess Soup
  1. Sauté aromatics – Begin off by sautéing the onion, garlic, leek, celery and fennel for five minutes till softened. These are our aromatics and utilizing a beneficiant quantity like we do on this soup is the rationale why we are able to get away with simply utilizing water quite than inventory (as talked about above).

  2. Cook dinner off spices – Add the all spice and cumin then prepare dinner for 1 minute. Cooking the spices is a neat trick for including toastiness in addition to coaxing extra flavour out of them.

  3. Simmer with greens – Add the broccoli, potato, water, salt and pepper and simmer for 7 minutes or till the broccoli and potato is tender.

    At this stage, your inexperienced soup will look quite brown, however have religion! It is going to be a vibrant inexperienced as soon as the kale and spinach are blitzed in!

  4. Peas – Add the frozen peas (nonetheless frozen is okay) then simmer for 1 minute. That’s all of the cooking time you want even when they have been nonetheless frozen as they’ll proceed to prepare dinner within the residual warmth.

How to make Immunity Boosting Green Goddess Soup
  1. Blitz in kale and spinach – Flip the range off then add the kale. Push it into the new liquid to wilt barely then use a stick blender to blitz. As soon as the blended kale is usually wilted, do the identical with the newborn spinach.

    Now blitz till it’s as clean as you want – have a little bit style take a look at to examine. I blitz for 3 minutes on excessive. With a stick blender the soup gained’t be utterly clean however I like having a little bit of texture. For some motive, the considered a totally clean vivid inexperienced soup creeps me out!

    If 100% clean is what you’re after, use a traditional blender. Mix in batches with the feeder lid eliminated, else the lid will blow off whenever you mix because of the warmth. Cowl the opening with a folded tea towel and mix in batches then switch right into a separate pot. (Notice all the additional washing up = motive why I’ll all the time use a stick blender if I can!).

  2. Stir in cream. There’s loads of residual warmth on this soup so there’s no have to return it to the range!

  3. Examine salt – Have a style and examine if there may be enough salt on your style. Only a facet be aware: the salt comes out extra the subsequent day and past. I don’t know the science behind it, all I do know is that the soup appears to get saltier the subsequent day!

  4. Soup garnishes – Ladle the soup into bowls then high with finishes of alternative. I’ve gone with a swirl of cream, swish of olive oil and sprinkle of toasted sunflower seeds, for one thing totally different from the predictable (albeit a lot beloved!) croutons. Although if croutons is what you’re after, discover it in my Celeriac Soup recipe.

Immunity Boosting Green Goddess Soup in a bowl ready to eat
Dunking bread into Immunity Boosting Green Goddess Soup

I discover this soup filling sufficient by itself however you understand me, I’ll by no means go up a chance for a hunk of bread for dunking. It’s pictured above with Crusty Artisan Bread, in any other case often called the world’s best no-knead bread and one of the common recipes on this web site. Should you haven’t tried it, it’s a should!

Listed here are a number of extra bread dunking choices:

Bread dunking choices

Massive batch, retains properly – and stays inexperienced!

I don’t find out about you however the final time I tried a inexperienced soup, it went brown after I reheated it. ? So I’m happy to say that this soup stays ultra-green by means of a number of reheats. It’s going to maintain for five days within the fridge or freezer for 3 months. Very useful whenever you’re out with a chilly and it’s all you are able to do to stay a mug of soup within the microwave!!

Additionally, this can be a big-batch recipe. Primarily as a result of it was designed round utilizing 1 complete bag of child spinach, an entire bunch of kale, an entire fennel bulb and so on and so on. But it surely scales down completely – simply use the slider on the recipe card (click on on the Servings then slide down).

Should you do this Inexperienced Goddess Soup, I’d like to know what you assume! – Nagi x

Thanks for the inspiration, Ingrid!

I used to be going to name this soup Ingrid’s Inexperienced Goddess Soup (Hacked By Nagi). As a result of it’s impressed by my cookbook writer, Ingrid from Pan Macmillan, who kindly despatched up her Inexperienced Goddess Soup after I was struck down with COVID a few months in the past. Nourishing and scrumptious! So I copied it. ?

Watch how one can make it

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3 bowls of Immunity Boosting Green Goddess Soup

Immunity Boosting Inexperienced Goddess Soup

Servings8 folks

Faucet or hover to scale

Recipe video above. A feel-good soup packed filled with vitamin created to remedy winter colds! Whilst you might change out the veg with no matter you’ve bought, I’ve tried numerous combos and that is my favorite for finest flavour so it doesn’t style such as you’re consuming a bowl of scorching grass.Don’t skip the spices. Doesn’t appear like a lot but it surely actually makes a distinction!


  • 2 tbsp olive oil
  • 1 onion , diced (Notice 1)
  • 1 leek (white half solely) or one other onion , diced (Notice 1)
  • 1 medium fennel , chopped (Notice 2)
  • 2 celery stems , roughly chopped
  • 5 garlic cloves , roughly minced
  • 3/4 tsp all spice powder (sub blended spice)
  • 3/4 tsp cumin powder (sub coriander)
  • 1 medium potato (any kind), peeled, 1.5 cm cubes
  • 1 head broccoli , florets (peel and chop stalk too)
  • 2 1/2 tsp cooking / kosher salt
  • 3/4 tsp black pepper
  • 1.75 litres / quarts water (Notice 3)
  • 1 cup frozen peas (Notice 4)
  • 5 cups (tightly packed) kale leaves , roughly chopped (1 small bunch, Notice 5)
  • 5 cups (tightly packed) child spinach (Notice 6)
  • 3/4 cup thickened cream (Notice 7)


  • Sauté aromatics: Warmth oil in a really massive pot (6L/qt) over medium excessive warmth. Cook dinner onion, leek, celery, garlic and fennel for five minutes till softened.

  • Cook dinner spices: Add all spice and cumin, and prepare dinner for 1 minute.

  • Add water, potatoes, broccoli, salt and pepper. Stir, deliver to simmer, and simmer for 7 minutes (no lid) till the broccoli is tender.

  • Add peas: Add peas, simmer for 1 minute.

  • Blitz in kale: Take away pot off the range. Add kale, push it underneath the liquid, then blitz with a stick blender till principally clean. Add spinach, push underneath the liquid then blitz once more till clean as doable (approx 3 to five minutes). This can lead to a clean soup however with little inexperienced bits in it – I like this for a little bit texture.

  • Serve: Stir in cream. Ladle into bowls, drizzle with additional cream and/or olive oil and end with a sprinkle of sunflower seeds. Eat and really feel nice!

Recipe Notes:

1. Onion / leeks – Use both of every, as proven within the base recipe and recipe video, or use both 2 leeks or 2 onions. Leek has a barely sweeter, extra rounded flavour which I like to make use of once they’re on particular!
2. Fennel provides an awesome flavour base to this soup so actually attempt to not skip it. For individuals who are usually not a fan of the aniseed flavour of fennel, don’t fear, you may’t style it!
3. Simply water is required for this soup. We don’t want hen or different inventory for a flavour backing, like I exploit for many soup recipes. We’re primarily making a selfmade vegetable inventory right here!
4. Peas will be substituted with extra broccoli, fennel or potato.
5. Kale – Diet booster! In case you’re involved a few sturdy kale flavour, don’t fear! With all the things else occurring within the soup, the kale flavour is just not actually there. Substitute with extra child spinach or English spinach. Or 300 – 400g frozen kale or spinach (thawed, extra water frivolously squeezed out).
To take away kale leaves, enclose your hand across the base of the stem then run your enclosed fist up the stem to strip the leaves off. To measure, push the kale leaves actually tightly into the measuring cup. Jam pack it in!
6. Child spinach – Substitute with English spinach, or extra kale. To measure, jam pack it actually tightly right into a measuring cup!
7. Cream various – To make this vegan, use a vegan cream (accessible at some grocery shops lately), coconut cream or coconut milk (it should add a contact of coconut flavour which I feel could be good).
8. Sunflower seeds – To toast, preheat a small pan (no oil) over medium excessive warmth then toast the sunflower seeds, stirring or shaking the pan every so often, till gentle golden. Do the identical with different nuts/seeds of alternative (pine nuts, pepitas, almond flakes could be good). For croutons, use the instructions within the Celeriac soup recipe.
9. Diet per serving, about 2 1/2 cups per serving (beneficiant meal!).

Diet Info:

Energy: 191cal (10%)Carbohydrates: 17g (6%)Protein: 5g (10%)Fats: 13g (20%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 25mg (8%)Sodium: 806mg (35%)Potassium: 678mg (19%)Fiber: 6g (25%)Sugar: 5g (6%)Vitamin A: 6824IU (136%)Vitamin C: 83mg (101%)Calcium: 192mg (19%)Iron: 2mg (11%)

Lifetime of Dozer

Fairly certain he’s by no means had a chilly in his life….

Dozer smile, captured by Kevin Case of Unleashed Northern Seashores.



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