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Thursday, June 13, 2024
HomeFoodHome made Rooster Spaghetti - Spend With Pennies

Home made Rooster Spaghetti – Spend With Pennies


Chicken Spaghetti sauce and bowls of chicken, pasta and cheeseThis selfmade Rooster Spaghetti recipe is an all-time favourite.

This simple recipe combines shredded rooster, and spaghetti in creamy, tacky sauce, all baked to bubbly perfection.

I’ve additionally included a shortcut sauce for busy weeknights!

casserole dish of Homemade Chicken Spaghetti
  • The sauce is scrumptious and made from scratch, however I’ve additionally included a shortcut sauce for busy days.
  • This rooster spaghetti recipe makes use of easy substances that you just probably have readily available.
  • It’s versatile; use any cheese or pasta.
  • This recipe is freezer-friendly – prep it forward for busy days!
ingredients for chicken spaghetti

Substances for Rooster Spaghetti

  • Pasta: I take advantage of spaghetti noodles, however you should use different kinds of pasta. Make sure you cook dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
  • Rooster: Use rotisserie rooster or leftovers it’s also possible to make baked rooster breasts to get pleasure from on this recipe.
  • Greens: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
  • Rooster Broth: That is the bottom of the sauce, however it additionally provides taste—if utilizing low-sodium, add additional salt.
  • Half and Half: Half and half make the sauce creamy with out being too wealthy.
  • Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works properly on this recipe.

Find out how to Make Rooster Spaghetti

  1. Cook dinner the spaghetti.
  2. Put together the sauce (recipe beneath).
  3. Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
  4. High with extra cheese and bake till bubbly.

Should you’re quick on time, this rooster spaghetti recipe may be made with a shortcut sauce:

  • Cook dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and cook dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
plated Chicken Spaghetti with casserole dish in the back full

Leftovers and Meal Prep

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • Rooster spaghetti freezes very properly and may be frozen earlier than baking for as much as 4 months.
  • To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping sizzling all through!

If getting ready forward of time and freezing, line your baking dish with parchment paper. As soon as frozen, elevate the casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. Then, place the frozen block of rooster spaghetti again into the casserole dish if you’re able to bake it.

Extra Household Favourite Casserole Recipes

Did you make this Rooster Spaghetti? Make sure you depart a score and a remark beneath!

chicken spaghetti in a baking dish
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Home made Rooster Spaghetti

This simple tacky Rooster Spaghetti recipe combines tender rooster and spaghetti in a selfmade cheese sauce.

Prep Time 20 minutes

Cook dinner Time 40 minutes

Whole Time 1 hour

an empty white 9x13 inch baking dish
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Stop your display from going darkish

  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Cook dinner the spaghetti al dente in a big pot salted water in keeping with bundle instructions. Drain properly, don’t rinse.

Sauce:

  • In the meantime, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.

  • Step by step add the broth and cream, a bit at a time, whisking till easy after every addition. Carry to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine properly. Unfold in a greased 9×13 dish.

  • High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

  • Don’t overcook the pasta, it’s going to cook dinner extra because it bakes.
  • Pre-shredded cheese does work on this recipe however shredding your personal makes for a smoother sauce.
  • Sharp cheddar provides one of the best taste.
Hey, It’s okay to… make a shortcut sauce.
  • Cook dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and cook dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
 

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Rooster, Predominant Course, Pasta
Delicacies American, Italian
casserole dish of Homemade Chicken Spaghetti with writing
taking Homemade Chicken Spaghetti out of the casserole dish with a title
Homemade Chicken Spaghetti with homemade cheese sauce and a title
Homemade Chicken Spaghetti in the casserole dish and plated with a title

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