Sunday, May 19, 2024
HomeFoodGrilled Teriyaki Rooster Skewers (Fast Marinating!)

Grilled Teriyaki Rooster Skewers (Fast Marinating!)

Dry, flavorless rooster and prolonged marinating instances? These are issues of the previous, mates. These quick-marinating grilled teriyaki rooster skewers are extremely flavorful and bursting with umami and salty-sweet perfection!

We love these satisfying skewers with noodle salads, stir-fries, grilled veggies, or served merely with rice and steamed broccoli! Bonus? They arrive collectively shortly with 9 substances you most likely have round. Allow us to present you the way it’s executed! 

Tamari, coconut sugar, avocado oil, chicken, red onion, green onion, rice vinegar, sesame oil, garlic powder, and arrowroot starch

The right way to Make Grilled Teriyaki Rooster Skewers

These flavor-filled skewers begin with a fast teriyaki-inspired marinade made with tamari (or soy sauce), coconut sugar, garlic powder, rice vinegar, and toasted sesame oil. The marinade packs main umami, infusing the rooster with taste with only a fast 30 minute marinating time.

Whisking teriyaki sauce in a bowl

The identical substances, thickened with the addition of somewhat arrowroot starch + water slurry, double as a glaze for brushing on the finish.

Stirring teriyaki glaze in a saucepan

Subsequent, we assemble the skewers by arranging the marinated rooster between squares of crimson onion, which provides pure sweetness with each chew.

Teriyaki chicken and red onion on metal skewers

Then they’re able to grill (on a BBQ or grill pan) till the rooster is tender with charred edges and grill marks galore.

Lastly, brush on the teriyaki glaze and put together to your dinner company to be asking When’s the following invite?

Chicken kebabs grilling on a grill pan

We hope you LOVE these grilled teriyaki rooster skewers! They’re:

Candy & salty
& SO scrumptious!

They pair particularly properly with our Creamy Sesame Noodle Salad (30 Minutes!) and grilled veggies like bell pepper, eggplant, and/or zucchini.

And for dessert? Attempt our Simple Gluten-Free Peach Cobbler, Coconut Lime Watermelon Slushie, or Creamy Dairy-Free Strawberry Ice Cream. Now that’s a satisfying summer time meal, mates!

Extra Scrumptious Grilling Recipes

Should you do this recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Teriyaki glaze next to a platter of Grilled Teriyaki Chicken Skewers

Prep Time 45 minutes

Prepare dinner Time 15 minutes

Whole Time 1 hour

Servings 4 (6-inch skewers)

Course Entree, Fundamental Course

Delicacies Dairy-Free, Gluten-Free (elective), Japanese

Freezer Pleasant No

Does it preserve? 2-3 Days


  • 1/3 cup soy sauce or tamari (guarantee gluten-free as wanted)
  • 1/4 cup coconut sugar (or sub brown sugar)
  • 1/4 tsp garlic powder
  • 1 ½ tsp rice vinegar
  • 3/4 tsp toasted sesame oil
  • 1 ¼ lb. boneless, skinless rooster thighs*, trimmed of extra fats, minimize into 1-inch chunks (natural, pasture-raised when potential)
  • 1/2 tsp arrowroot powder
  • 1/4 – 1/2 medium crimson onion, sliced into 1-inch chunks
  • Avocado oil (for greasing grill pan)

FOR SERVING elective

  • Sesame seeds
  • Thinly sliced inexperienced onion
  • If utilizing bamboo skewers, soak in water for not less than half-hour earlier than utilizing to stop them from burning on the grill. We desire metallic skewers.
  • In a large, shallow glass container, whisk collectively soy sauce or tamari, coconut sugar, garlic powder, rice vinegar, and sesame oil. Take away about 1/3 of the marinade (~2 ½ Tbsp if making the default variety of servings) and reserve for making glaze.

  • Slice rooster thighs into ~1” chunks. Add to the container with the marinade, stir to coat properly, cowl, and let sit at room temperature for half-hour to marinate. If making ready upfront, you may marinate within the fridge for as much as 12 hours and let sit out at room temperature for half-hour earlier than grilling (this takes the chilliness off and prevents the rooster from burning on the surface earlier than cooking totally).

  • Whereas the rooster is marinating, whisk collectively the arrowroot powder and a splash of water in a small saucepan, then add the reserved marinade. Carry to a simmer, whisking incessantly till thickened to a shiny glaze — about 2-3 minutes. If it thickens an excessive amount of, add somewhat water to skinny. If it’s too skinny, whisk extra arrowroot with water, then add to the saucepan and cook dinner to thicken.

  • As soon as the rooster has completed marinating, flippantly oil a grill pan or grill grate and preheat to medium-high. Thread cubed rooster and crimson onion onto skewers, alternating with 1 piece of crimson onion each 1-2 items of rooster, and ending with a chunk of crimson onion.
  • Grill, turning each 3-4 minutes, till browned, starting to char in spots, and totally cooked by (inside temperature reaches 165 F or 75 C) — about 10-Quarter-hour.

  • Switch to a serving plate, brush the reserved glaze over the rooster, and sprinkle with sesame seeds and sliced inexperienced onion (each elective). These skewers are scrumptious served with rice and steamed broccoli or alongside our Creamy Sesame Noodle Salad.
  • Leftover grilled rooster retains saved within the fridge for 2-3 days.

*Prep time contains marinating for half-hour.
*We discover rooster thighs extra flavorful and moist than rooster breasts however breasts are additionally positive for skewers — cook dinner time is a bit shorter, although.
*Vitamin data is a tough estimate calculated with 1 tsp avocado oil and with out elective substances.
*Loosely tailored from Amanda Cooks & Kinds.

Serving: 1 six-inch skewer Energy: 245 Carbohydrates: 14.4 g Protein: 30.3 g Fats: 7.7 g Saturated Fats: 1.5 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 132 mg Sodium: 1453 mg Potassium: 63 mg Fiber: 0.3 g Sugar: 12.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 31 mg Iron: 1.5 mg



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