This Ginger Soy Rooster is bursting with flavors due to the recent ginger and soy sauce combo! Made in 3 easy steps, this dish is ideal for busy weekdays and meal prep. This fast recipe is finished in 20 minutes, making time for supper a breeze!

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Why You may Love This Dish
If there was a contest for fast dinners made with only a few components, this Ginger Soy Rooster would be the winner! It is a kind of recipes that cooks sooner than it takes to seize all components from the fridge and pantry. You’ll love the ginger soy sauce! It is bursting with flavors. Candy, and tangy with that signature ginger zing! It is presently my favourite Asian sauce to make.
If it is advisable save much more time, prep the sauce a day forward, then simply add it to cooked rooster, simmer and serve. Rice and broccoli make for a easy but ideally suited facet to serve with this rooster. Dinner is finished in minutes!
Searching for meal prep recipes? This ginger soy rooster matches the class! It is fast, straightforward, and might be saved within the fridge for as much as 4 days. That is nearly a complete work week of lunches!
Substances:

- rooster: I used boneless skinless rooster breasts, however thighs work nice too;
- soy sauce: I extremely suggest utilizing lite or low-sodium as this product is salty in nature;
- ginger: use recent to get the perfect taste;
- garlic: recent or floor;
- brown sugar: balances the flavour by including sweetness;
- cornstarch: thickens the sauce; make the dish gluten-free (for those who use coconut aminos rather than soy sauce);
- vinegar: provides tangy taste to the sauce; you should utilize rice, apple cider, or white vinegar; lemon or lime juice works too.
The right way to make ginger soy rooster?
- Peel and grate ginger and garlic.
- Mix all components for the sauce in a small bowl or a cup.

- Brown rooster in a skillet with oil. Do it in batches to not overcrowd the pan.
- Add sauce and produce to a simmer. Cook dinner till the sauce thickens.
- Serve over rice and a facet of steamed broccoli.

What to serve with ginger soy rooster?
Go for traditional sides like rice and broccoli. To make excellent, fluffy rice, comply with the directions in my Range Prime Rice recipe. Steamed broccoli is fast and simple to make and scrumptious with ginger soy sauce. Each might be cooked on the similar time it takes to make the rooster with sauce. Even higher, make the rice a day forward and reheat it earlier than serving!
Variations and substitutions:
- Use rooster thighs, pork, or tofu as a substitute of rooster.
- Use honey rather than brown sugar.
- Use sriracha or gochujang as a substitute of ketchup.
- Use tomato sauce rather than ketchup.
- Add crimson bell peppers, carrots, and inexperienced onions, and switch the dish right into a stir fry!

Useful Ideas!
- Use recent ginger to get the perfect taste. Floor ginger works in case you are in a pinch however to get the colourful taste, use recent root.
- Use low-sodium soy sauce. This condiment is salty in nature so I like to make use of the lite model and alter the seasoning afterward. If you happen to solely have common soy sauce, use half and add water to make 1/3 cup of liquid.
- The brown sugar provides sweetness but additionally balances the tangy, salty flavors, so do not skip it.
Recipe FAQs:
Completely! This dish might be made as much as 3 days forward. Retailer the rooster and sauce collectively or individually, in containers with lids, within the fridge. To reheat, place each in a skillet, add a splash of water and produce to a simmer.
Sure! Rooster thighs have extra taste than breasts, so be at liberty to make the swap. Reduce boneless skinless rooster thighs into bite-size items and comply with the recipe.
To bake the rooster within the oven, place uncooked rooster in a baking dish and pour the sauce over it. Stir to coat. Bake at 350 levels till the rooster is finished, about 20 to half-hour.

Extra Asian dinner recipes:

If you happen to like this recipe and make it, let me know within the feedback beneath! Remember to price it for those who loved it!

Ginger Soy Rooster
This Ginger Soy Rooster is bursting with flavors due to the recent ginger and soy sauce combo! Made in 3 easy steps, this dish is ideal for busy weekdays and meal prep. This fast recipe is finished in 20 minutes, making time for supper a breeze!
Substances
Directions
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Reduce rooster into bite-size items, about ¾” huge. Season with salt and pepper.
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Warmth up oil in a skillet, over medium warmth.
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Add rooster (in batches) and cook dinner till golden brown.
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Whereas the rooster is cooking, grate ginger and garlic.
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In a glass bowl or cup, mix brown sugar, vinegar, soy sauce, ketchup, ginger and garlic. Whisk effectively.
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As soon as all rooster is cooked, place it again within the skillet. Pour sauce over the rooster.
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Stir in effectively. Convey to a simmer.
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Combine cornstarch with water and add to sauce. Stir and cook dinner till the sauce thickens, about 2 to three minutes.
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Take away from warmth. Serve with rice and broccoli.
Notes
- Ensure that to make use of lite or low-sodium soy sauce.
- Retailer the rooster in sauce within the fridge, in containers with lids, for as much as 4 days. Excellent for lunch meal prep!
- Use rooster thighs rather than breasts. They’ve extra taste and stay juicier.
- Please word, that the vitamin worth can range relying on what product you employ. The knowledge beneath is an estimate. At all times use a calorie counter you might be accustomed to.
Diet
Energy: 313kcal | Carbohydrates: 21g | Protein: 38g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Potassium: 780mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 129IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg