We love bringing you reimagined classics, and this garlicky vegan creamed spinach isn’t any exception! It’s straightforward, elegant, and the good aspect to your vacation desk and past.
Spinach and garlic simmer till buttery and tender in a creamy, flavorful cashew-miso sauce. The result’s extremely savory, nourishing greens which are lighter than your common creamed spinach! Plus, simply 20 minutes and 8 substances required. Allow us to present you the way it’s completed!
This dairy-free dream dish begins off with a creamy, savory sauce made by mixing cashews with miso paste and dietary yeast for cheesiness, salt and pepper for taste, and lemon juice to stability it out.
Subsequent, we sauté spinach with garlic and (non-compulsory) pink pepper flakes to create a subtly spicy, flavorful base.
After cooking, the spinach shrinks down A LOT and we stir within the cashew-miso sauce.
The combination turns into thick and saucy and the spinach will get melt-in-your-mouth tender. Prime with crispy fried onions (non-compulsory, however well worth the effort) and put together for spinach-haters to have their minds modified.
We hope you LOVE this vegan creamed spinach! It’s:
Fast & straightforward
Wealthy but mild
& SO scrumptious!
It pairs nicely with practically any predominant or alongside different sides. For a consolation meals feast, pair it with our Instantaneous Pot Mashed Potatoes and Vegan Lentil Nut “Meatloaf.” You gained’t be disenchanted.
Extra Scrumptious Greens Recipes
For those who do that recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 4 (~1/2-cup servings)
- 2 Tbsp vegan butter (or olive oil)
- 5 cloves garlic, peeled and minced (5 cloves garlic yield ~3 Tbsp)
- 1/4 tsp pink pepper flakes (non-compulsory)
- 16-20 oz. contemporary child spinach (or loosely chopped if utilizing bunches)
CREAM SAUCE: In a high-speed blender, mix collectively all of the substances for the sauce till fully clean. Will probably be liquidy, that’s okay — it’s going to thicken when cooked!
SPINACH: Add the vegan butter (or olive oil), garlic, and pink pepper flakes (non-compulsory) to a Dutch oven (or massive pot) and produce to low-medium warmth. Prepare dinner till the butter is melted and the garlic is aromatic — about 1-2 minutes.
Add the spinach, a couple of handfuls at a time, stirring sometimes. Because it begins to wilt it’s going to shrink and make house to maintain including extra.
As soon as all of the spinach is wilted, add within the cream sauce and produce to a simmer. Proceed cooking, stirring sometimes, till the sauce has thickened and the spinach may be very tender — about 5 minutes. Style and modify as wanted, including extra lemon juice for brightness or salt to style.
Leftover spinach will maintain in a sealed container within the fridge for 3-4 days. Reheat on the stovetop over medium warmth, including slightly water as wanted to skinny.
*If nut-free, you possibly can sub 10-oz. (283 g) silken tofu + 2 Tbsp (30 ml) olive oil rather than the cashews and water.
*We didn’t discover soaking the cashews needed. If not utilizing a robust blender, you possibly can soak the cashews to assist them break down higher.
*Vitamin info is a tough estimate calculated with out non-compulsory substances.
Serving: 1 serving Energy: 174 Carbohydrates: 11.4 g Protein: 7.1 g Fats: 12.6 g Saturated Fats: 5.3 g Polyunsaturated Fats: 1.5 g Monounsaturated Fats: 3.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 310 mg Potassium: 783 mg Fiber: 3.5 g Sugar: 1.8 g Vitamin A: 10620 IU Vitamin C: 35 mg Calcium: 127 mg Iron: 4.3 mg