Wednesday, November 30, 2022
HomeFoodCuban Bread | The Recipe Critic

Cuban Bread | The Recipe Critic


This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Cuban bread is a delightfully gentle and fluffy bread that’s formed like a French baguette. It has a gentle crust and the key ingredient is lard which is what provides this bread nice taste and the right chew!

I LOVE bread! I really like baking bread, I really like consuming bread, and I really like sharing bread recipes. There are such a lot of completely different sorts of breads you may make that style completely completely different with nearly the very same elements. In case you are new to bread baking, an excellent place to begin is with this fast and straightforward Banana Bread. You don’t must do any kneading or fear about yeast. When you construct up your confidence, you must do that Buttery Beer Bread and the all time traditional Sandwich Bread!

Three loaves of cuban bread sitting on a counter top with a tea towel next to them.

Cuban Bread Recipe

What’s Cuban bread? It’s really actually just like white sandwich bread. The bread is gentle, fluffy, and dense. It’s formed like a French baguette however has a gentle crust. Its taste is a little bit heavier due to the lard that’s historically used on this bread. I really wouldn’t be shocked if it grew to become your new favourite bread as a result of it makes the very best sandwiches (like this Cuban Sandwich!).

When you have ever made sourdough bread, this recipe is just like that course of. You have to to arrange a starter the night time earlier than and add it to the bread the following day. This recipe can be nice as a result of it makes two loaves! The in a single day starter is very easy to make too. All you must do is add some water, yeast, and flour to a bowl and blend it collectively, then put it within the fridge. However I’m getting forward of myself! Let’s discuss what you’ll must make this bread.

Substances

You’ll make Cuban bread in two elements. You begin with a couple of elements blended collectively after which go away that within the fridge. The subsequent day you add extra elements to it to make your dough. I’ve listed out the elements you will want for making this bread. Yow will discover the precise measurements within the recipe card under.

  • Water: You will have heat water, which is about 105 to 115 levels. It needs to be heat to the contact however not scorching sufficient to burn you. This helps the yeast activate and makes the dough rise higher.
  • Bread Flour: Bread flour has extra protein in it than common all-purpose flour. Extra protein means the dough may have extra power and construction so it should rise and maintain it’s form higher.
  • Dry Energetic Yeast: That is what helps the dough rise. Yow will discover dry lively yeast within the baking aisle on the grocery retailer.
  • Honey: I exploit honey because the sweetener on this dough. I really like the flavour of honey, however you’ll be able to substitute sugar as an alternative.
  • Lard: Lard is what makes Cuban bread completely different, together with the method of the way you deal with the dough. Lard provides it an excellent taste and plenty of fats to assist make a gentle fluffy dough.
  • Salt: Salt brings out all of the flavors within the bread!
Process photos showing the dough in a mixer, dough in a glass bowl, the dough spread out and divided, then shaped into two loaves and scored.

How one can Make Cuban Bread

When you have ever made sourdough earlier than, this Cuban bread recipe might be easy! In case you are making bread for the primary time, this may even be simple for you so long as you comply with every step. Ensure you give your self sufficient time to make the dough the night time earlier than and let it relaxation within the fridge in a single day.

In a single day Starter

  1. Whisk and Refrigerate: In a small bowl, whisk collectively water, bread flour, and lively dry yeast till effectively mixed. Cowl with plastic wrap and go away within the fridge in a single day, or at the least 8 hours.

Make Cuban Bread

  1. Combine: In a stand mixer fitted with the dough hook, add your package deal of lively dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.
  2. Soften: Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!
  3. Make Dough: To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low velocity till all elements are correctly integrated and the dough has come collectively.
  4. Add Flour: At this level you could wish to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the perimeters of the mixer when absolutely integrated.
  5. Knead: Improve mixer velocity to medium excessive and permit it to combine for 3-5 minutes, this can knead the dough and strengthen the gluten.
  6. Relaxation: As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in dimension. About an hour.
  7. Prep: Put together two baking sheets with parchment paper and a dusting of flour, put aside.

Form and Bake

  1. Divide: Take the proved dough and place on a floured floor, shaping into a big rectangle. Reduce the rectangle in half lengthwise so you might have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.
  2. Preheat: Preheat oven to 400℉
  3. Proof: Cowl and permit the loaves to proof till simply earlier than double in dimension, about 30-45 minutes. Carry out a poke take a look at by flippantly poking every loaf about 10 instances alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may now not see the pokes it’s essential allow them to sit for a bit longer.
  4. Bake: When the loaves are prepared, flippantly mud with flour and make one reduce with a pointy knife on prime of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by way of the bake change the positions of the pans to make sure an excellent bake. Loaves needs to be evenly golden brown.
  5. Cool: Permit the loaves to chill utterly earlier than chopping.
A loaf of bread ripped in half showing the inside with other loaves in the background.

Suggestions and Substitutions

This Cuban bread is a delight to make! It’s so enjoyable and straightforward, and a tasty bread. Listed here are some tricks to take advantage of out of this Cuban bread recipe.

  • Proofing Your Dough: Your dough could proof slowly or rapidly relying on the temperature of the room you might be holding it in.
  • Tip for Overproofing: If you happen to over-proof your loaves you’ll be able to reform them into tight loaves and take a look at proofing them once more, however you’ll be able to solely do that as soon as earlier than the dough must be remade.
  • Lard Substitution: Historically this bread is made with lard, however you’ll be able to substitute with Crisco if you happen to’d like.
  • Making Bread With no Mixer: If you happen to want to make bread by hand, merely comply with the identical directions, however as an alternative of utilizing a stand mixer, you’ll use a picket spoon and a big mixing bowl. Relating to the kneading portion, you’ll take away the dough from the bowl and knead the dough on a clear countertop.

Cuban bread cut into a sandwich with lots of meat and cheese and pickles in it, with chips off to the side.

Storing Leftovers

Bread, as you understand makes nice leftovers! This Cuban bread isn’t any exception. There are many methods to retailer bread relying on the kind of loaf you make. Listed here are my suggestions for storing this bread.

  • On the Counter: Retailer your leftover Cuban bread in a bread field, a linen bread bag, or in a plastic bag or hermetic container on the counter for as much as every week. The longer it sits out the drier it should turn out to be, so it’s greatest to eat it inside the first couple of days.
  • Within the Freezer: In an hermetic container or plastic bag, retailer your bread within the freezer for as much as 4 months.


In a single day starter:

  • In a small bowl, whisk collectively water, bread flour, and lively dry yeast till effectively mixed. Cowl with plastic wrap and go away within the fridge in a single day, or at the least 8 hours.

Bread:

  • In a stand mixer fitted with the dough hook, add your package deal of lively dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.

  • Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!

  • To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low velocity till all elements are correctly integrated and the dough has come collectively.

  • At this level you could wish to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the perimeters of the mixer when absolutely integrated.

  • Improve mixer velocity to medium excessive and permit it to combine for 3-5 minutes, this can knead the dough and strengthen the gluten.

  • As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in dimension. About an hour.

  • Put together two baking sheets with parchment paper and a dusting of flour, put aside.

  • Take the proved dough and place on a floured floor, shaping into a big rectangle. Reduce the rectangle in half lengthwise so you might have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.

  • Preheat oven to 400℉

  • Cowl and permit the loaves to proof till simply earlier than double in dimension, about 30-45 minutes. Carry out a poke take a look at by flippantly poking every loaf about 10 instances alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may now not see the pokes it’s essential allow them to sit for a bit longer.

  • When the loaves are prepared, flippantly mud with flour and make one reduce on prime of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by way of the bake change the positions of the pans to make sure an excellent bake. Loaves needs to be evenly golden brown.

  • Permit the loaves to chill utterly earlier than chopping.



Serves: 2

Energy609kcal (30%)Carbohydrates124g (41%)Protein20g (40%)Fats3g (5%)Saturated Fats0.4g (2%)Polyunsaturated Fats1gMonounsaturated Fats0.4gSodium2337mg (97%)Potassium205mg (6%)Fiber5g (20%)Sugar9g (10%)Vitamin A229IU (5%)Vitamin C2mg (2%)Calcium41mg (4%)Iron2mg (11%)

All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread

Delicacies Cuban

Key phrase bread, Cuban bread



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments