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CrockPot Beef Stew – Spend With Pennies

CrockPot Beef Stew is one in every of my all-time favourite sluggish cooker meals. It’s filling and scrumptious with tender chunks of beef, carrots, potatoes and peas (or inexperienced beans). In terms of satisfying consolation meals, sluggish cooker Beef Stew is the final word!

To finish the meal, all you really want to do is add in a facet of straightforward buttermilk biscuits or corn bread muffins slathered with butter. Or, serve it with a considerable do-it-yourself bread for dipping within the gravy. Everybody will likely be in heaven!

Crock Pot Beef stew served in a bowl

Elements for Gradual Cooker Stew

Elements for this beef stew CrockPot recipe are beef chuck or stew beef, root greens like potatoes, carrots and contemporary and peas or beans.

One of the best meat to make beef stew is chuck steak! You’ll have to chop it into cubes your self. Chuck is a troublesome, however full-flavored meat that comes from the shoulders and entrance finish of the animal. It’s good for Crock Pot Beef Stew or pot roast (an analogous texture to pork shoulder which is used to make Crock Pot Pulled Pork). It retains its wealthy, beefy taste and turns into succulent and fork-tender underneath the low and sluggish warmth of a crock pot.

Flavorful Gradual Cooker Beef Stew: What actually makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To provide the dish much more complexity, think about making CrockPot beef stew with crimson wine. Substitute a cup of a hearty dry wine, corresponding to Cabernet Sauvignon or Merlot for a cup of the meat broth and use it to deglaze the pan you used for browning the meat. You possibly can add in some button mushrooms too.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

Find out how to Make Beef Stew in Crock Pot

Whereas we like to make a basic range prime beef stew, this straightforward sluggish cooker recipe could be left cooking when you go about your day! Crock Pot beef stew comes collectively in only a few easy steps and the meat will get so tender.

  1. Toss the meat within the flour-garlic powder combination to coat, and brown in olive oil in batches. Don’t crowd the pan. (You possibly can skip this step however the browning provides nice taste to the stew).
  2. Sauté the onion in the identical pan (use a of broth or crimson wine to assist deglaze and add any brown bits to your crock pot).
  3. Add all the pieces to the sluggish cooker (I take advantage of a 6qt crock pot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.

How Lengthy to Prepare dinner Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it form of meal. Prepare dinner it on excessive for 4-5 hours, or on low for 8-9 till the meat is tender. You possibly can depart it on heat for an extra hour or so if wanted.

To Thicken Beef Stew within the Crock Pot: I take advantage of a cornstarch slurry (equal elements cornstarch and water) and add it in on the finish. Permit it to prepare dinner about 10 minutes after including the slurry to eliminate any starchy taste.

Crock Pot Beef stew being ladeled out of a slow cooker

We serve beef stew with some crusty bread or do-it-yourself dinner rolls for the proper meal!

Leftover CrockPot Beef Stew

Leftovers will preserve about 3-4 days within the fridge.

Are you able to Freeze Beef Stew: You’ll even be completely satisfied to know CrockPot Beef Stew freezes very well, so make a lot for these quick-fix meal nights. Depart about an inch of headspace for enlargement in plastic containers, and your stew will preserve for 4 months within the freezer.

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Crock Pot Beef Stew

CrockPot Beef Stew is one in every of my all-time favourite one-pot meals. It’s filling, scrumptious, and the household at all times loves it!

Prep Time 20 minutes

Prepare dinner Time 4 hours

Whole Time 4 hours 20 minutes

  • Mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper to style. Toss the meat within the flour combination.

  • Warmth 2 tablespoons of olive oil over medium excessive warmth in a big frying pan or skillet. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6qt sluggish cooker.

  • Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.

  • Add 1 cup of beef broth (or crimson wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.

  • Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and ½ teaspoon of black pepper.

  • Prepare dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.

  • Combine the cornstarch with 2 tablespoons of water. Stir into the stew slightly bit at a time to thicken (you could not want the entire cornstarch combination). Stir in peas.

  • Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated via. Season with salt & pepper.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as an alternative of browning. Browning the meat provides additional taste to the stew.
*Broth: 1 cup of crimson wine could be substituted for 1 cup of beef broth. If utilizing crimson wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Greens: If including contemporary inexperienced beans rather than peas, they’ll want about 45 minutes to prepare dinner. Thawed inexperienced peas simply should be heated via, they are often added over the past 10 minutes of cooking.
Potatoes: Any sort of potato can be utilized on this recipe. We discover crimson, yellow, or child potatoes maintain their form finest. If utilizing thin-skinned potatoes, peeling is non-obligatory. Russet or baking potatoes needs to be peeled.
Leftover stew could be saved in an hermetic container within the fridge for as much as 4 days. 
Freeze for as much as 4 months and thaw in a single day within the fridge and reheat on the stovetop.  

Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Beef, Predominant Course, Gradual Cooker
Delicacies American
Crock Pot Beef stew being scooped with a ladle shown with a title
Crock Pot Beef stew served in a bowl and raw ingredients in a slow cooker shown with a title



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