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Crispy Roasted Chickpeas Recipe – Cookie and Kate

Need to roast chickpeas which can be really crispy? You’re in the correct place. I’ve cracked the code, and I’m right here to share it with you. These roasted chickpeas are a pleasant snack wealthy in protein and fiber. They’re additionally nice sprinkled over hummus and salads.

To be sincere, I by no means liked roasted chickpeas till I realized easy methods to make them this fashion. They have been at all times simply okay—heat and calmly crisp on the skin however unchanged on the within. They didn’t really feel well worth the effort when chickpeas warmed on the range are good already.


These roasted chickpeas are legitimately so gloriously crisp that they’re popcorn-level irresistible. In reality, they’re so crisp all through that you must serve them with a drink to assist wash them down.

The trick is within the methodology. I discovered some useful clues in a New York Occasions recipe by Colu Henry and tweaked the tactic from there. It took ten tries to make sure we had landed on the perfect approach, and I discovered a number of enjoyable taste variations alongside the way in which. Right here we go!

chickpeas before and after baking

Learn how to Make Completely Crispy Roasted Chickpeas

You’ll discover the complete recipe under, however listed here are the components that yield tremendous crisp chickpeas.

  1. Pat the chickpeas as dry as potential earlier than baking. Discard any skins that fall off as you pat them dry, however you don’t want to spend further time selecting the skins off every chickpea.
  2. Don’t add oil or salt but! Unfold the chickpeas throughout a baking sheet lined with parchment paper (if you wish to bake two cans of chickpeas without delay, you’ll want to make use of two baking sheets to keep away from overcrowding them).
  3. Roast till the chickpeas are crisp and golden in spots, shaking the pan after each 10-minute interval.
  4. Flip off the oven and let the chickpeas relaxation within the scorching oven for 10 to fifteen extra minutes. I can’t clarify why this works, nevertheless it does. The chickpeas are extra crisp this fashion than they’re in case you bake them for a similar size of time.
  5. Lastly, switch the chickpeas to a bowl and stir in olive oil, salt and elective seasonings. Take pleasure in.

Watch Learn how to Make Crispy Chickpeas

roasted chickpeas appetizer

Roasted Chickpea Flavoring Solutions

Whereas the chickpea taste shines greatest in its fundamental kind, you might need enjoyable including spices. Listed below are a couple of choices that I loved:

  • For Indian-inspired taste, strive 1/4 teaspoon curry powder
  • For Mexican-inspired taste, add 1/4 teaspoon chili powder plus an elective pinch of cayenne pepper for further warmth
  • For autumnal taste, add as much as 1/2 teaspoon pumpkin spice mix

Roasted Chickpea Serving Solutions

Strive these roasted chickpeas as an surprising topping to bulk up acquainted salads, like Selfmade Caesar Salad, Tabbouleh or Fattoush Salad with Mint Dressing.

Crisp roasted chickpeas supply an attention-grabbing distinction over creamy hummus, as you see right here. They’re a enjoyable solution to costume up store-bought hummus or strive them atop my Inexperienced Goddess Hummus for an extra-special snack.

Strive making a wrap with my Inexperienced Goddess Tahini Dip, contemporary greens and pickled onions.

Please let me know the way your roasted chickpeas end up within the feedback! I like listening to from you.

roasted chickpeas on hummus


Crispy Roasted Chickpeas

  • Writer: Cookie and Kate
  • Prep Time: 5 minutes
  • Cook dinner Time: half-hour
  • Complete Time: 35 minutes
  • Yield: 1 cup 1x
  • Class: Snack
  • Technique: Baked
  • Delicacies: Mediterranean
  • Weight loss plan: Vegan

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These roasted chickpeas are further crispy! Study the trick to completely crispy chickpeas on this easy recipe, plus taste variations. Recipe yields 1 scant cup; double if desired (see the particular directions within the recipe notes).



  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
  • 1 tablespoon olive oil
  • ⅛ teaspoon high-quality salt
  • Non-obligatory seasonings (see word)


  1. Preheat the oven to 400 levels Fahrenheit and line a big, rimmed baking sheet with parchment paper. Pat the chickpeas as dry as potential with clear tea towels or paper towels. Discard any chickpea skins that come off readily throughout this course of, however you don’t have to spend time selecting them off. 
  2. Unfold the chickpeas evenly throughout the ready baking sheet. Roast them as-is till they’re crisp and golden in spots, shaking the pan after each 10 minutes, about 20 to 25 minutes complete. 
  3. Give the chickpeas yet one more little shake, then flip off the oven and depart the chickpeas as-is for an additional 10 to fifteen minutes, checking on them as time goes on to make sure they don’t burn (watch the chickpeas across the edges). This step helps them get further crunchy and keep that manner. 
  4. Take away the chickpeas from the oven and switch them to a low, broad serving bowl. Toss them with the olive oil, salt, and elective seasonings of your selection. As soon as cooled fully, retailer them in a sealed bag with the air squeezed out for as much as 1 month. Serve them with a drink to assist wash them down!


To double the recipe: Use two baking sheets with one can of chickpeas on every. Bake them on the higher third and center racks. Midway by means of baking, shake the pans and swap their positions. You’ll probably have to bake them for the complete 25 minutes and allow them to relaxation the complete quarter-hour within the oven after that. 

Non-obligatory seasonings: Strive stirring in ¼ teaspoon curry powder, or ¼ teaspoon chili powder plus a tiny pinch of cayenne for further warmth, or ½ teaspoon pumpkin spice mix.

▸ Diet Info

The data proven is an estimate supplied by an internet diet calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.

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