Introducing a tasty new sauce on your subsequent taco night time or burrito bowl lunch: creamy cashew jalapeño sauce! This subtly spicy, savory sauce comes along with simply 6 components and 5 minutes lively prep time.
Impressed by a restaurant referred to as Harlow, it’s a flexible taste addition to bowls (recipe coming quickly), quesadillas, and a lot extra! Get able to stage up your subsequent meal. Allow us to present you the way it’s executed!
Seize these 6 components and it’s creamy jalapeño sauce time: cashews, jalapeño, dietary yeast, lime, garlic, and salt!
Soak the cashews to melt and guarantee a milder taste, then add the soaked cashews to a blender. Mix them up with the remaining components plus water. And that’s it!
We hope you LOVE this cashew jalapeño sauce! It’s:
& SO scrumptious!
We like it on the whole lot from tortilla chips to bowls (recipe coming quickly — sneak peek under!), quesadillas, salads, enchiladas, and tacos. It provides a tacky richness that actually brings a meal collectively!
Extra Vegan Sauces
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Servings 10 (~2 Tbsp servings)
- 3/4 cup uncooked cashews
- 1/2 small jalapeño, roughly chopped (1/2 small jalapeño yields ~2 Tbsp or 17 g)
- 1/2-1 Tbsp dietary yeast
- 2/3 cup filtered water
- 1 Tbsp lime juice
- 1/2 medium clove garlic, peeled
- 1/4 tsp sea salt
*Prep time contains soaking cashews.
*Vitamin data is a tough estimate calculated with the lesser quantity of dietary yeast.
Serving: 1 (two-tablespoon) serving Energy: 71 Carbohydrates: 4.2 g Protein: 2.5 g Fats: 5.4 g Saturated Fats: 1 g Polyunsaturated Fats: 1 g Monounsaturated Fats: 2.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 75 mg Potassium: 99 mg Fiber: 0.6 g Sugar: 0.8 g Vitamin A: 4 IU Vitamin C: 3.2 mg Calcium: 5.9 mg Iron: 0.8 mg