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Creamy Bacon Carbonara | The Recipe Critic


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Creamy Bacon Carbonara is a traditional Italian creamy pasta. Bacon, mushrooms, and onions are cooked collectively and tossed in a tacky, wealthy egg yolk sauce for a straightforward 30 minute meal! A fast and straightforward dinner that’s made in minutes!

Pasta is a weekly particular in our residence! If you happen to love pasta as a lot as we do do this Creamy Garlic Shrimp Alfredo Pasta, this straightforward and scrumptious Creamy Hen Bacon and Broccoli Ranch Pasta or certainly one of our favorites, Creamy Pork Carnitas Pasta.

Creamy Bacon Carbonara on a white plate.

Creamy Bacon Carbonara

Carbonara is an Italian pasta dish from Rome made with egg, laborious cheese, guanciale, and black pepper. I lastly discovered a carbonara recipe that I like. The sauce is so creamy, tacky and so good. The perfect half is that the pickiest eater devoured this down and my different boy had seconds! It was fairly straightforward to throw the entire thing collectively. I felt prefer it was the proper Sunday meal served with a facet salad and garlic bread! If you need a fast and straightforward scrumptious meal in simply minutes, that is the dish. This creamy bacon carbonara solely takes half-hour from begin to end!

It’s merely scrumptious and really easy to make at residence. Everybody might be raving over this unbelievable creamy pasta! I do know lots of people are frightened concerning the sauce breaking due to the egg. It was simpler than I believed! Simply go low and gradual. It should completely work out! When you do this recipe, you’ll need to do this straightforward pasta carbonara too. It’s delish!

bacon on the skillet

Substances

Simplicity is essential with this creamy bacon carbonara meal! Using good high quality components is a should although! For a totally conventional carbonara recipe, use pancetta as an alternative of bacon. You’ll find the precise measurements under within the recipe card.

  • Eggs: All you want is the yolks!
  • Heavy Whipping Cream: Half and half will work however for a wealthy, creamy mix heavy whipping cream is my choice.
  • Parmesan: Use a pointy, laborious cheese of parmesan that’s shaved as an alternative of grated for a much less gritty texture in your pasta.
  • Parsley: Recent and chopped up very high-quality add colour and a few aromatic garnish.
  • Salt: Season to your liking.
  • Pink Pepper Flakes: Just a little kick of warmth so as to add taste.
  • Bacon:  thick lower bacon and even a top quality commonplace lower of bacon will make a distinction. You can too use pancetta which is the normal meat within the dish.
  • Mushrooms: That is optionally available however I like mushrooms and might’t go away them out.
  • Onion: This is optionally available however provides an ideal taste.
  • Pasta: Linguine is my favourite however spaghetti will work nice too.
eggs and seasonings in a skillet ready to make the sauce for bacon carbonara.

Creamy Bacon Carbonara Recipe

This creamy bacon carbonara recipe is straightforward to make however is a little bit delicate. Don’t attempt to rush by this recipe! The eggs will scramble you probably have your pan too scorching, so ensure that to actually take your time so that you don’t find yourself with a scrambled mess. It’s not a tough recipe, you simply must be a little bit affected person.

  1. Put together Pasta: Cook dinner the pasta in keeping with the package deal.
  2. Beat: Beat the eggs, cream, Parmesan, parsley, salt and the purple pepper collectively in a bowl.  I simply used a fork.   
  3. Fry Bacon: Fry the bacon till crisp, then crumble and put aside. 
  4. Saute: With 1-2 tablespoons of bacon grease, sauté the onion and the mushrooms till the onions are translucent and golden. 
  5. Drain: Drain the pasta and whereas nonetheless heat, add to the onions and mushrooms. 
  6. Pour and Stir: Pour cream combination into the pasta, and stir over low warmth for one to 2 minutes. Be sure to make use of LOW warmth or you’ll scramble the eggs.
  7. Get pleasure from: Serve with further Parmesan, and a loaf of Crusty French bread and a salad.  So Good!
egg and seasoning cooking in a skillet

Suggestions and Tips

This creamy bacon carbonara is mostly a easy sauce with noodles. You might be gong to fall in love with how a lot taste it has! Listed below are a number of tricks to get essentially the most out of this recipe.

  • Genuine Carbonara: If you wish to make this a extra genuine carbonara recipe combine the cream and use pancetta or guanciale which is a pork jowl. You’ll find at most specialty Italian supermarkets or in some distinctive grocery shops. Simply remember that when substituting the heavy cream it can end in a dish which may be a bit drier, therefore not fairly a creamy carbonara.
  • Don’t Scramble Eggs: Have you ever sauce fully ready earlier than beginning on the pasta. You will have your pasta scorching when making the egg combination. You’ll not need to cook dinner the sauce or you’ll make scrambled eggs. When stirring the egg combination into the pasta it must be rapidly however not scorching sufficient to scramble the egg.
  • Add Protein: A good way to make this a filling and properly rounded meal is so as to add a protein like hen, shrimp or ham.
  • Double the Sauce: I doubled the sauce recipe and I saved a little bit of the pasta water, simply in case my sauce acquired thicker than I appreciated – merely add a bit should you want.

creamy bacon carbonara

Storing Leftovers

You’ll be able to undoubtedly retailer your leftover creamy bacon carbonara. The secret is reheating it actually gradual so that you just don’t danger breaking the sauce. I might not suggest freezing this dish due to the cream within the sauce. Right here is the way to retailer and reheat your dish.

  • Within the Fridge: You’ll be able to retailer your leftovers in an hermetic container within the fridge for as much as 4 days.
  • To Reheat: When reheating, heat over low warmth till the sauce is heat. It’s possible you’ll want so as to add a tablespoon of milk or cream to maintain a creamy consistency.


  • Beat the eggs, cream, Parmesan, parsley, salt and the purple pepper collectively in a bowl.  I simply used a fork.   

  • Fry the bacon till crisp, then crumble and put aside. 

  • With 1 -2 Tbsp. bacon grease, sauté the onion and the mushrooms till the onions are translucent and golden. 

  • Drain the pasta and whereas nonetheless heat, add to the onions and mushrooms. 

  • Pour cream combination into the pasta, and stir over low warmth for one to 2 minutes. 

  • I don’t do that on excessive warmth, or you’ll make scrambled eggs. 

  • Serve with further Parmesan, and a loaf of Crusty French bread and a salad.  So Good!


Up to date Feb 2023
Initially Posted Aug 2019

Serves: 6

Energy385kcal (19%)Carbohydrates32g (11%)Protein14g (28%)Fats22g (34%)Saturated Fats9g (45%)Ldl cholesterol97mg (32%)Sodium450mg (19%)Potassium235mg (7%)Fiber2g (8%)Sugar2g (2%)Vitamin A332IU (7%)Vitamin C1mg (1%)Calcium94mg (9%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Major Course

Delicacies American, Italian

Key phrase creamy bacon carbonara, pasta recipes



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