Candy Potato Bread Recipe | The Recipe Critic

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This candy potato bread is ideal for sweater climate with its warming spices and scrumptious smooth texture. It’s much like pumpkin bread and no mixer is required, making this bread fast, simple, and tremendous satisfying!

Is there actually something higher than home made bread? The odor of your house while you pop a loaf within the oven is unforgettable, and this pumpkin bread is not any exception! If you’re within the temper for extra tasty breads, it’s best to do this heat and scrumptious Cinnamon Bread, this distinctive and flavorful Apple Bread. You’ll be able to’t go improper with this easy but basic Amish Friendship Bread!

Candy Potato Bread

Heat, contemporary, home-cooked bread is difficult to beat. You’ll be able to style the love and energy that went into it, and that’s why I like this fast and straightforward candy potato bread recipe! You don’t should be good at making bread to have this bread prove completely, and that is smart way to make use of your leftover candy potatoes.

This can be a fast bread (typically known as a candy bread), not a yeast bread. It is vitally much like pumpkin bread however the taste of the candy potatoes is milder and fewer assertive than pumpkin. So if you’re itching for some fall flavors, however don’t need to put on pumpkin taste out on your loved ones already, this recipe is the right compromise!

Candy Potato Bread Components

This recipe makes use of components you seemingly have already got in your pantry. That’s why this recipe is so nice for leftover candy potatoes! You don’t should exit of your solution to create a enjoyable new candy potato deal with.

• Brown Sugar: Brown sugar has molasses in it, which supplies this bread a deep wealthy taste.
• Vegetable Oil: You might use any oil you favor, like avocado or canola, however I used vegetable oil right here.
• Eggs: I at all times use giant grade A eggs.
• All-Goal flour: All-purpose flour would be the best to work with and make your bread come out good and fluffy.
• Baking Soda: Baking soda is a leavening agent and can assist your bread rise.
• Baking Powder: Baking powder is one other leavening agent that may give your bread a light-weight and fluffy texture.
• Salt: Salt enhances all the heat flavors on this bread. It additionally balances the sweetness from the sugar and candy potatoes.
• Milk: I like to make use of milk in my bread as a result of the fats retains this bread moist and smooth. You might use a milk various like almond milk or soy milk to make this bread dairy free.
• Candy Potatoes: Be sure to prepare dinner and mash your candy potatoes earlier than making this bread. If you’re making your candy potatoes proper now, scroll down to search out my suggestions for including extra taste to your candy potato.

Spices

I like to make use of heat fall spices in my candy breads. You might simply use a spice mix like a pumpkin pie spice, or use stick to what’s listed beneath.

• Floor Cinnamon: Cinnamon goes completely with the candy potatoes (ever had a cinnamon and marshmallow candy potato casserole?!).
• Floor Nutmeg: Nutmeg provides a nutty and earthy taste to your bread. It brings out the pure earthy flavors of the candy potato.
• Floor Cloves: I completely love the flavour of clove on this bread! If cloves aren’t for you, otherwise you don’t have them readily available, you should utilize allspice or cardamom as an alternative.

Making Candy Potato Bread

This bread is so easy to make! You can be stunned by how rapidly it comes collectively, and the way scrumptious it tastes. Additionally it is an effective way to cross-utilize leftover candy potatoes and provides them a brand new life in a scrumptious approach!

1. Spray: Preheat the oven to 350℉ and spray a 9×5 bread pan with pan spray. Put aside.
2. Cook dinner Candy Potatoes: In case your candy potatoes are usually not already cooked, boil a medium pot of water and add peeled and chopped candy potatoes. Subsequent, boil for 12 minutes till fork tender. Then drain and let cool earlier than mashing or working by a potato ricer.
3. Combine: In a big bowl mix the brown sugar and oil. Then add the eggs and blend till simply mixed.
4. Whisk: In a medium bowl add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk to mix.
5. Stir in Dry Components: Add the dry components to the sugar combination alternating with the milk, beginning and ending with the flour. Gently stir within the mashed candy potatoes.
6. Bake: Add the batter to the ready bread pan and bake for 50-60 minutes, till a toothpick comes out clear from the middle. Let cool utterly earlier than slicing.