Butter cookies are a traditional cookie that at all times make me consider the store-bought type that are available in seasonal tins.
Want extra seasonal baking concepts? Take a look at our dessert archive.
Butter Cookie Substances:
- Butter, softened
- Granulated White Sugar
- Egg Yolks
- Vanilla Extract
- All-Goal Flour
Butter Cookie Instructions:
The dough for these could be very simple to make; mixing the dry elements separate from the moist after which combining them. However, the true “trick” to those is freezing the dough earlier than baking. You are able to do this a number of other ways.
If you’d like easy/plain trying butter cookies, then I like to recommend freezing the dough in a log form. This manner you merely slice the cookies from the log earlier than baking.
For those who’d prefer to form or press the butter cookies, like I’ve in these photographs, then achieve this earlier than freezing. You possibly can freeze for half-hour or as much as in a single day earlier than baking with this methodology.
Suggestions for Making Butter Cookies:
- The dough might be mushy earlier than freezing, so in case you are rolling it out to make cutout shapes (like I’ve in these photographs), make sure you use extra flour than the recipe card requires. This might be for dusting the floor and the rolling pin.
- I used cookie stamps to create designs.
- You might additionally use a cookie press gun or cookie stamp curler to create designs.
- One other conventional methodology is to pipe dough utilizing massive pastry suggestions. I don’t suggest this methodology. Even when your dough could be very mushy, it takes lots of hand power to do that methodology. Possibly for some it really works nice, however I’ve by no means had success with it.
Different Vacation Baking Recipes:
If you’re in search of extra recipes to bake this season, attempt these!
Are butter cookies the identical as shortbread?
They’re very related, so in the event you like one you’ll doubtless benefit from the different. Nevertheless, butter cookies are softer and the batter incorporates extra sugar.
What butter is greatest for cookies?
Unsalted butter is often what recipes name for except in any other case said. This lets you management how a lot salt is added to the recipe total.
Why are my butter cookies dry?
Normally dry cookies means an excessive amount of flour was added. Double examine the recipe to be sure to used the correct quantity of flour.
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In a medium to massive mixing bowl, cream collectively the butter and sugar.
Stir within the egg yolks and vanilla extract.
Add the flour and salt. Stir till a mushy dough kinds.
If you’re not planning to form or press the cookies, then roll the dough right into a log form and canopy in plastic. Freeze for at the very least half-hour, and as much as in a single day.
If you want to form or press the cookies, then roll the dough out on a calmly floured floor and achieve this. Place them on a lined baking sheet after. Then freeze for at the very least half-hour and as much as in a single day.
Bake at 350°F for 8-10 minutes, till the sides start to brown.
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