Brown Sugar Cinnamon Baked Pears

This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Topped with oats, brown sugar, and cinnamon, these baked pears make the proper low-calorie cobbler-like deal with! Serve them with a aspect of ice cream for a scrumptious dessert, or eat them within the morning with some yogurt for a superbly candy begin to your day.

Fall is one in all my favourite seasons for baking! The home has lastly cooled off sufficient to take pleasure in turning on the oven, and there are such a lot of recent fruits that style even higher baked. This baked pear dessert is just like a cobbler, which simply occurs to be one in all my fall favorites! If you need a extremely nice fall cobbler recipe, do that Outdated Original Apple Cobbler, or these scrumptious Mini Peach Cobblers. I can’t neglect a brand new favourite of mine, this Strawberry Cobbler!

Baked Pears Recipe

I’ve had so many baked apples in my lifetime, I can’t imagine it took me till now to attempt a baked pear. In case you are a fan of straightforward and fast fruity desserts, that is the recipe for you! This baked pear packs all of the flavors of a cobbler with half the work. I like how simple these have been to whip up and the way they completely blew away my friends. This recipe requires 3 pears, which is able to make sufficient for six servings, however you’ll be able to simply double this recipe to feed a crowd!

One among my favourite methods to take pleasure in ripe fruit within the fall is to bake them! Baking pears brings out all of their pure sweetness and goes so nicely with fall spices, like this Selfmade Pumpkin Pie Spice. These pears are nice heat or chilly, in order that they make a tremendous vacation breakfast snack. I like how versatile the components are, and had a beautiful time serving these to my friends. I’ll undoubtedly be making them once more quickly!

Baked Pear Substances

This recipe has 6 easy components, however they are surely all you should create a beautiful fall dessert! Change up the components to create all types of fantastic taste profiles that your loved ones will love.

• Pears: I used D’Anjou pears for this recipe, however your favourite pear will work nice! Simply ensure they aren’t overripe, or they’ll get mushy once you bake them.
• Brown Sugar: This provides that good sweetness to the crumble on high, you don’t wish to skip this ingredient!
• Flour: I used all-purpose for this recipe. It helps to maintain the topping collectively after it’s baked.
• Rolled Oats: You should use old style or on the spot since they’ll soften within the oven both method.
• Cinnamon: This provides the proper heat fall taste to the dish!
• Salt: Just a bit salt brings out the flavors in all the components!
• Butter: Since you are already including salt, use unsalted butter. Should you solely have salted butter readily available, reduce on the salt on this recipe.

Baked Pear Directions

These baked pears take about 10 minutes to prep and are so stunning when baked, you’ll come again to this recipe time and time once more! I personally beloved having one for breakfast the subsequent day.

1. Prep: Preheat the oven to 375° Fahrenheit, and spray a 13×9 baking dish with non-stick cooking spray.
2. Slice: Wash and dry the pears, then slice vertically down the middle of every pear.
3. Hole: Use a melon baller or a spoon to spoon out the seeds and create a small part to fill with the topping. I additionally like to chop off a small part at the back of every pear to assist them lay flat within the baking dish.
4. Set in Dish: Place the pears within the ready baking dish.
5. Whisk: In a medium bowl, whisk collectively the brown sugar, flour, oats, cinnamon, and salt.
6. Lower Butter: Toss the items of butter in with the components and use a pastry blender, two knives, your fingers, or the rest to chop the butter in till the combination is crumbly.
7. Prime Pears: Sprinkle the topping evenly over the pears within the ready baking dish.
8. Bake: Bake in preheated oven for 35-40 minutes till pears are fork tender.
9. Serve: Serve with ice cream on high and/or a drizzle of honey for additional sweetness!