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Bitter Cream Mashed Potatoes – Spend With Pennies


Bitter cream mashed potatoes are a tangy twist on our favort mashed potatoes recipe!

Buttery potatoes are mashed till easy with bitter cream, butter, and seasonings. They’re so wealthy and velvety easy with a lot taste.

Hold this recipe shut; everybody will ask for them many times.

Sour Cream Mashed Potatoes with sour cream on top

Simple & Creamy Mashed Potatoes

  • Easy elements with nice taste!
  • Bitter cream provides additional tang to buttery mashed potatoes.
  • They are often ready a few days forward and reheated proper earlier than serving. Really easy!
  • No vacation is full with out selfmade mashed potatoes. They’re a hearty facet that goes with any major dish protein and they are often stored heat for hours in a Crock Pot!
  • Make it right into a crowd-pleasing mashed potato casserole and share at a potluck! Unfold the completed recipe in a casserole dish and canopy with cheddar cheese and bacon bits and place them beneath the broiler till the cheese is melted and bubbly.
potatoes , butter , salt and pepper , chives , sour cream and garlic with labels to make Sour Cream Mashed Potatoes

Elements for Bitter Cream Mashed Potatoes

Potatoes – Use Yukon Gold or starchy potatoes like Russets or Idahoans. Peel them for a fluffier texture or maintain the peels on for a country look. Purple potatoes are much less starchy however will work.

Bitter Cream – Bitter cream provides these mashed potatoes a easy and barely tart taste. Greek yogurt could be substituted for bitter cream for fewer fat and energy.

Learn how to Make Mashed Potatoes with Bitter Cream

  1. Cook dinner the minimize potatoes and garlic in salted water (per the recipe beneath). Drain nicely.
  2. Place the potatoes again within the pot and mash them with butter.
  3. Add the bitter cream and mash to desired consistency.
  4. Stir in chives and season earlier than serving sizzling.
bowl of Sour Cream Mashed Potatoes with a bowl of chives and garlic next to it

Suggestions for the Finest Mashed Potatoes

  • Reduce potatoes into equal items in order that they cook dinner on the identical fee. As soon as potatoes are cooked, pour them right into a colander and allow them to drain for about 5 minutes, this ensures they keep mild and fluffy.
  • Depart skins on for a country look or take away them for a smoother consequence.
  • Hand mashers or potato ricers are superior for creating the fluffiest potatoes, electrical mixers will break down the starches and would possibly make them gummy.

Storing Leftovers

Hold leftover bitter cream mashed potatoes lined within the fridge for as much as 4 days. Reheat on the stovetop with a bit of milk or cream to loosen them up.

Freeze parts in zippered baggage for as much as 4 weeks.

Leftover Mashed Potatoes?

Did you make these Bitter Cream Mashed Potatoes? Remember to go away a score and a remark beneath!

Sour Cream Mashed Potatoes with sour cream on top

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Bitter Cream Mashed Potatoes

Creamy and tangy mashed potatoes with butter, garlic, and bitter cream!

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

  • Peel the potatoes if desired *see word.

  • Quarter the potatoes, place in a pot of chilly salted water with the garlic. Convey to a boil, cut back warmth to a simmer and cook dinner uncovered quarter-hour. Drain very nicely.

  • Add the melted butter to the potatoes and mash with a hand masher. Add bitter cream and proceed mashing to achieve desired consistency. Stir in chives and season with salt and pepper. Serve sizzling.

*For a smoother mashed potato, peel the potatoes both earlier than or after boiling.
Yukon gold potatoes have a skinny pores and skin and could be left on for a extra rustic dish. If utilizing russet potatoes, they need to be peeled.
Don’t fear an excessive amount of in regards to the measurement of the chopped garlic, it is going to cook dinner sufficient to taste the potatoes and mash together with them.
Use a hand masher, these could be mashed easy or left a bit of bit chunky for a “smashed potatoes” recipe.
Drain the potatoes nicely for one of the best consistency.
To Make Forward
Comply with the recipe beneath and permit the bitter cream potatoes to chill utterly. As soon as cooled, retailer in an air-tight container within the fridge for as much as 4 days. Warmth within the oven or microwave.

5 from 1 vote↑ Click on stars to fee now!
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Energy: 741 | Carbohydrates: 87g | Protein: 13g | Fats: 40g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 115mg | Sodium: 164mg | Potassium: 2109mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1325IU | Vitamin C: 92mg | Calcium: 210mg | Iron: 4mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish
Delicacies American
Sour Cream Mashed Potatoes with a title
plated Sour Cream Mashed Potatoes with writing
Sour Cream Mashed Potatoes with sour cream on top and writing
bowl of Sour Cream Mashed Potatoes and close up with writing



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