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HomeFoodBIG NEWS: RecipeTin Eats cookbook pre-orders & shock!

BIG NEWS: RecipeTin Eats cookbook pre-orders & shock!

Thrilling information everybody! After speaking about it for thus lengthy, the RecipeTin Eats cookbook “Dinner” is lastly accessible for pre-order in Australia & NZ!!! AND, revealing a giant SURPRISE…..

Nagi Maehashi holding RecipeTin Eats Dinner cookbook
You’d assume I’d’ve waited to get a correct picture taken quite than an impromptu selfie to make such a giant announcement ?….. however I used to be too excited!

Pre-order now accessible!

Simply click on the hyperlink of your most well-liked retailer to order your copy.

RecipeTin Eats cookbook by Nagi Maehashi - Dinner - Front Cover

What’s pre-ordering? It signifies that a duplicate of my cookbook will likely be reserved for you simply in case it sells out (think about that! ?). Plus you’ll benefit from the comfort of getting it delivered on to you when it turns into accessible on 11 October 2022!

About “Dinner” cookbook

“The meals you need to cook dinner, eat and share, evening after evening”, aptly named “Dinner” (no exclamation mark, a lot to my dismay), this cookbook accommodates over 130 recipes plus 44 sides, sauces and different extras. Fairly hefty – greater than typical cookbooks!

The 5 ingredient glaze for these drumsticks is wickedly good! Bonus: the corn is baked on the similar time.

With a give attention to fast and straightforward meals for weeknights and a sprinkle of particular treats for festive events, the recipes use easy-to-find components and embrace what my writer calls “Nagi’s famously useful notes”. ?

And – a giant SURPRISE……

SURPRISE! Each recipe has a how-to video!

Yup, you learn that proper. Each single recipe comes with a how-to video, similar to the recipes right here on my web site!

All you must do is use your cellphone or iPad/pill to scan the QR code and it’ll take you straight to the recipe video which can dwell in a particular nook of this web site!

Spicy Sichuan Pork Noodles – an enormous hit with my workforce and unbiased recipe testers for pace and outcomes!

The choice to do a video for each recipe was an enormous workload dedication. You’re insane!!! I heard, a number of instances from individuals a lot wiser than me. ?

However for me? The considered doing a cookbook with out accompanying recipe movies was by no means even a consideration. For the final 5 years, each recipe I’ve shared on this web site has had a recipe video – except tremendous easy sides. You inform me how useful you discover them. So a minor little factor like the truth that a cookbook is printed quite than on-line wasn’t going to cease me from having recipe movies to accompany every recipe – he!

Peek inside!

“……in her first cookbook, Nagi brings us the final word curation of recent and favorite RecipeTin Eats recipes – from consolation meals (sure, cheese galore), to quick and straightforward meals for weeknights, Mexican favourites, hearty salads, Asian noodles, and treats for festive events.”

“That includes a photograph and how-to video for each recipe, available components, Nagi’s famously useful notes, and Dozer, Australia’s best-loved meals tester, it is a kitchen-shelf must-have….”

Recipe index

Click on the pictures under to view full dimension and browse the total recipe index. There’s 130 recipes plus 44 extras – sides, sauces, salad dressings, rice, breads!

The Wall of Images! Snapped by Rob Palmer.

FAQ – “Dinner” cookbook!

  1. What number of recipes? Over 150! 130 mains plus 44 important extras – sides, sauces, breads. It’s a fairly large cookbook!

  1. What kind of recipes are they?

    • Delicacies – 20% of the recipes are Asian / Asian influenced, an entire chapter on Mexican (I like Mexican meals!), a sprinkle of French and Mediterranean, dusting of Center Japanese and the stability are Western dishes.

    • Gluten free – roughly 1/3 of the recipes, together with these made gluten-free with quite simple, frequent GF substitutes.

    • Meat-free recipes – roughly 25%. (Are you shocked?? ? I used to be. It wasn’t intentional!)

    • Calorie acutely aware – I’m not a “wholesome” recipe creator nor do I sacrifice the standard of the top consequence merely for the sake of decreasing energy. Nevertheless, most of my recipes are nicely balanced wise meals. I used to be not raised cooking with huge quantities of cream or butter!

    • Cheese-free – I decline to reply.

    • Particular events – A sprinkle of dishes for festive events and leisurely Sunday suppers!

  1. Are all of them new recipes?? Most are model new recipes created particularly for the cookbook! By in style demand, I’ve additionally included some reader favourites.

  2. Images! Does each recipe have one? YES! Nicely, all of the mains do. I couldn’t slot in a photograph for all of the extras!

  1. Did you do all of the pictures your self? All however 2 of the recipe pictures had been photographed by me. Knowledgeable photographer (Rob Palmer, whom I’ve admired for years!) and meals stylist (Emma Knowles, Australia’s well-known meals whisperer) did the massive double web page pictures for chapter openers (just like the “Pasta and Cosy” chapter above) and pictures that I’m in. Plus the duvet!

    The opposite pictures had been carried out by me, in my house, in a makeshift studio proven under. The rubbish baggage to dam the sunshine are trendy, aren’t they??? I would even take away them someday and improve to blinds!

  1. What in regards to the movies?? You filmed all of them your self? YES! One of many (further) downsides of getting such chubby little palms is that it’s IMPOSSIBLE to discover a hand double. ? I’ve been cooking a lot over the previous couple of months to get the recipe movies carried out! As you get deeper into the cookbook, you’ll see the situation of my palms deteriorating …. .dried out purple pores and skin, cracking, cuts, burns… ? We tried to edit them out of the movies!!!

  1. When will your cookbook be accessible abroad?? Announcement coming quickly!! I’m so, so sorry to everybody outdoors Australia, my writer (Pan Macmillan) and I labored extremely exhausting to make it accessible abroad on the similar time however couldn’t get there. There are unprecedented challenges going through the guide publishing world globally in the intervening time which has been a significant factor on this. I’m so sorry! ? I used to be devastated once I needed to settle for this.

  2. Signings! E book tour!! E book signing occasions are being organised! I’ll announce them when dates and areas are locked in. We’re additionally planning to get Dozer to a few of these occasions!

  3. We wish Dozer! We wish Dozer! What – you missed that he’s ON THE COVER??!! Yep, he’s a canopy boy! And littered all through the guide, typically in probably the most sudden locations. ? A lot in order that there have been whisperings that I went by means of all this effort to create a cookbook simply so I had a excuse to get Dozer pictures in print……. I plead the fifth! ?

  1. How a lot did you cook dinner for this cookbook? Over 1,600 recipes. SO MUCH COOKING!

    • Preliminary experimentation section (>300!)

    • Refining the chosen recipes

    • Testing and re-testing by me, my Chef (JB – you’re obsessed along with his Rooster Fricassée) and my workforce

    • Unbiased testing of each single recipe by recipe testers

    • Making the recipes for pictures

    • Making the recipes for the recipe movies

A really large thanks – to you!

I don’t assume I’ve advised you this – I made this cookbook for you.

It definitely wasn’t for my household. Being such succesful cooks themselves, they may by no means use a single recipe from it! ?

You’re the purpose I really like what I do, the rationale that RecipeTin Eats is not only a soulless, silent web site however a vibrant group. And you’re the purpose I wished to create a cookbook, a bodily factor we will contact and scrawl over (do it!), that may sit in your kitchen shelf. I secretly love the thought of being in your kitchen with you! ?

Thanks in your enthusiasm once I introduced I used to be planning on doing a cookbook, in your messages of assist, for the laughter, typically your cheekiness (?), and your persistence in the course of the months of silence as I labored on this cookbook. You made me try to do the perfect I may!

I’ve actually given this cookbook every little thing I’ve, supported by an exquisite, gifted workforce (you’ll meet them within the cookbook!). I’m so pleased with the top consequence. I genuinely love each single recipe and I hope you like them too!

Thanks once more. I really feel so very lucky to be surrounded by such nice individuals! – Nagi x

Pre-order now accessible!

There usually are not sufficient exclamation marks on this world to seize my pleasure!!

RecipeTin Eats cookbook by Nagi Maehashi - Dinner - Front Cover

What’s pre-ordering? It signifies that a duplicate of my cookbook will likely be reserved for you simply in case it sells out (think about that! ?). Plus you’ll benefit from the comfort of getting it delivered on to you when it turns into accessible on 11 October 2022!

Lifetime of Dozer

Of course I wished Dozer to be within the lead picture for this thrilling announcement publish! However after many (many!) makes an attempt, I needed to concede defeat….

Some extra makes an attempt –

Pricey Dozer

Pricey Dozer,

You had been there with me each step of the best way by means of this cookbook, from the second I made the choice to make it. By my facet once I was taking pictures late into the evening, providing to clean – I imply lick – the piles of soiled dishes on weekends, preserving my toes heat once I was bashing away on the keyboard in the course of the evening, squeezing your self below tripods holding very costly cameras.

Style testing each single dish, nibbling soiled tea towels (you’re such a grot), falling asleep in entrance of the oven after we had been slow-roasting.

You by no means stopped believing you possibly can make a hunk of meat fall off the bench by means of sheer will energy, and shamelessly used your seems to be to get further treats all through this complete venture.

I really like you so very, very a lot. – Nagi x



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