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Avgolemono Hen and Rice Soup


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You’ll love this scrumptious, silky Greek Avgolemono soup full of rooster, rice and dill with a lemon-egg sauce. Delish!

Chicken Lemon and Rice Soup
Avgolemono Hen and Rice Soup

Avgolemono is a conventional Greek soup made with rooster broth, rice, and eggs. The eggs are crushed and combined with lemon juice to create a thick, creamy texture. The soup is thought for its vivid, tangy taste and comforting heat. This recipe is constructed from scratch, with all of the coziness of a rooster noodle soup, however the lemon juice provides a pop of sunshine. Extra comforting rooster soup recipes it’s best to strive are Hen and Cavatelli Soup, Hen Barley Soup, and Hen Shiitake and Wild Rice Soup.

Avgolemono Soup

What nation is avgolemono from?

Avgolemono means “egg-lemon” in Greek, however the soup can also be present in “Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian delicacies.”

Is avgolemono soup wholesome?

This Greek rooster, lemon and rice soup is nutritious and comforting. It’s creamy with out the cream, so it’s comparatively low in energy, and the protein content material is excessive due to the rooster and eggs.

Avgolemono Soup Components

  • Dill: Contemporary dill is important, so don’t substitute it with dried. To prep the dill, pull all of the fronds from the stem and reserve a half cup of them for garnish.
  • Broth: Use two quarts of low-sodium rooster broth.
  • Hen Thighs: You’ll want 1 ½ kilos of boneless, skinless thighs.
  • Rice: I like this soup finest with white rice, however brown rice would work too.
  • Egg Lemon Combination: You’ll whisk some scorching broth into the eggs to mood earlier than including them to the pot to maintain them from scrambling. Then add fresh-squeezed lemon juice from about two lemons.
  • Salt and Pepper for seasoning
  • Further-Virgin Olive Oil for drizzling earlier than serving

Easy methods to Make Avgolemono Soup

  1. Cook dinner the Hen: Put the dill stems, rooster, rice, and rooster inventory or broth in a big pot or dutch oven and convey it to a boil over excessive warmth. Decrease the warmth to medium-low, stir, and cook dinner lined for about 25 minutes till the rooster is tender.
  2. Shred the Hen: Use a slotted spoon to take away the rooster and stems from the broth. Discard the stems and shred the meat with two forks.
  3. Make the Egg Sauce: Enhance the warmth to medium-high and convey the inventory to an lively simmer. Whisk the eggs till frothy in a medium bowl, after which stir within the lemon juice. Whilst you’re nonetheless whisking the eggs, step by step drizzle in a couple of cup or ladle of the recent broth and blend till completely mixed.
  4. End the Soup: Pour the lemon-egg combination into the pot with the broth and instantly take away it from the warmth in order that the eggs don’t begin to cook dinner. Stir within the shredded rooster, style, and add extra lemon juice as wanted. Garnish with dill, pepper, and olive oil.

Variations and Suggestions:

  • You should use rooster breast or turkey breast rather than rooster thighs
  • If you want, you can also make this with orzo or small pasta rather than rice. Add it on the finish earlier than including the avgolemono sauce and cook dinner in keeping with package deal instructions. As soon as cooked, proceed with including the lemon-egg combination.
  • If you want, you may add extra greens comparable to diced carrots, onions and celery in step 2.
  • Refrigerate leftovers in an hermetic container as much as 4 days. You may as well freeze this soup as much as 3 months in freezer-safe containers.

Easy methods to Freeze Avgolemono Soup

Leftovers will final within the fridge for as much as 4 days, or since this straightforward Greek lemon soup doesn’t have any dairy, it may be frozen. Retailer the soup in glass containers, leaving a little bit area on the high, and freeze it for as much as three months. To thaw it, place it within the fridge the day earlier than and microwave it till heat.

Avgolemono Soup ingredients

chicken and rice soup recipeAvgolemono SoupAvgolemono Soup

Extra Hen Soup Recipes You’ll Love:

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Avgolemono Hen and Rice Soup 

6

265 Cals
27.5 Protein
21.5 Carbs
6.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 45 minutes

Whole Time: 55 minutes

You will love this scrumptious, silky Greek Avgolemono soup full of rooster, rice and dill with a lemon-egg sauce. Delish!

  • ½ ounce container recent dill
  • 2 quarts low-sodium rooster broth
  • 1 ½ kilos boneless skinless rooster thighs
  • 3/4 cup raw white rice
  • 2 giant eggs
  • ¼ cup freshly squeezed lemon juice, plus extra as wanted
  • 1/2 teaspoon kosher salt
  • floor black pepper, to style
  • drizzle extra-virgin olive oil for serving
  • Pull the dill fronds from the stems; reserve 1/2 cup of the fronds for garnish.

  • In a pot, mix the stems, rooster thighs and rice with the rooster broth and convey to a boil over excessive warmth.

  • Decrease the warmth to medium-low and stir. Cowl and cook dinner the rooster till tender, 25 minutes.

  • Use a slotted spoon to take away the rooster and stems from the broth. Discard the stems and switch the rooster to a plate then shred with 2 forks.

  • In the meantime, improve the warmth to medium-high and convey the inventory as much as an lively simmer.

  • In a big heatproof bowl, vigorously whisk the eggs till frothy. Add ¼ cup lemon juice and blend to include.

  • Whilst you whisk the eggs, step by step drizzle in 1 ladleful (about 1 cup) of the broth (it’s OK if some grains of rice tag alongside) and blend till totally mixed.

  • Pour the lemon-egg combination into the pot with the broth, instantly take away from the warmth, and stir within the shredded rooster. Style and add extra lemon juice to style.

  • Garnish with a beneficiant quantity of recent dill, black pepper and a drizzle of olive oil.

When you want to use rooster breast, that may be wonderful too.

Serving: 11/2 cups, Energy: 265kcal, Carbohydrates: 21.5g, Protein: 27.5g, Fats: 6.5g, Saturated Fats: 2g, Ldl cholesterol: 168.5mg, Sodium: 413mg, Fiber: 0.5g, Sugar: 2g

Key phrases: Avgolemono, rooster and rice soup, Hen Soup, greek soup



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