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HomeFoodAlmond Poppy Seed Muffins | The Recipe Critic

Almond Poppy Seed Muffins | The Recipe Critic


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With a moist and fluffy texture, these almond poppy seed muffins are certain to fulfill your style buds and preserve you feeling full and energized all morning lengthy. They’re the right grab-and-go breakfast!

Do-it-yourself muffins are the most effective! Not solely do they style more energizing and extra scrumptious than store-bought muffins, however in addition they provide the satisfaction of creating one thing scrumptious from scratch. (They’re very easy to make, too!) When you make these almond poppy seed muffins you’re going to be hooked… so I’ll depart these recipes for cranberry muffins, espresso cake muffins, and lemon poppy seed muffins right here so that you can check out subsequent.

2 muffins stacked on top of each other.

The BEST Do-it-yourself Almond Poppy Seed Muffins

Put together to satisfy your new favourite breakfast. These almond poppy seed muffins are the most effective! Not solely are they comfortable and scrumptious, however they’re filled with the goodness of almonds and poppy seeds. (Along with giving these muffins the most effective texture ever) they supply an important supply of protein, fiber, and wholesome fat! You’re going to like them. They by no means keep round for lengthy at my home.

I get it although. Heat muffins contemporary out of the oven? Fairly laborious to withstand. I like consuming these contemporary however they’re nice for storing, too! They’re good for a grab-and-go breakfast or a fast snack all through the week. Want extra wonderful home made muffin recipes in your life? Strive these orange cranberry muffins or rhubarb muffins subsequent!

Elements Wanted

The ingredient checklist for almond poppy seed muffins is tremendous easy. You in all probability have already got numerous these substances readily available! All you could do is seize them out of your pantry after which combine all the things collectively. It’s as straightforward as that! Actual measurements can all be discovered within the recipe card under.

  • Flour: All-purpose flour works nice to offer these muffins a light-weight, fluffy construction.
  • Baking Soda and Baking Powder: You’ll need each so your muffins rise correctly.
  • Salt: You simply want a pinch to spice up the general taste of the almond poppy seed muffins.
  • Poppy Seeds: You may often discover these within the deli/produce part of your native grocery retailer.
  • Butter: I used unsalted butter since we add the salt in individually.
  • Sugar: I used each white and brown sugar right here for a deeper sweetness. If you wish to make these cupcakes more healthy, you possibly can swap the sugars out for Stevia or monk fruit sweetener.
  • Bitter Cream: Makes the muffins good and tender! Greek yogurt additionally works.
  • Eggs: Bind the entire substances collectively.
  • Milk: I like to make use of complete milk in order that my muffins end up comfortable and moist. (You may thank the excessive fats content material for that!) Nut milk and oat milk work too if you wish to make these dairy-free.
  • Vanilla Extract: Enhances the flavour of the batter.
  • Almond Extract: To deepen that tasty almond taste!
  • Sliced Almonds: (Optionally available) You need to use these for topping or add them into your batter. I like the additional texture they add!

Find out how to Make Almond Poppy Seed Muffins

The method of creating these almond poppy seed muffins is so easy. You simply want to mix the dry substances in a single bowl, the moist substances in one other, after which combine them collectively! As soon as your batter’s prepared, merely spoon it right into a muffin tin and pop it within the oven. In 20 minutes, you’ll have a batch of heat, nutty muffins which can be good for breakfast, snack and even as a dessert.

  1. Preheat Oven, Prep Pan: Preheat your oven to 325 levels Fahrenheit and line a cupcake tin with cupcake liners. Then put aside.
  2. Dry Elements: In a medium bowl whisk collectively your flour, baking soda, baking powder, salt, and poppyseeds.
  3. Moist Elements: In a separate giant bowl, utilizing a hand mixer, cream collectively your butter, granulated sugar, brown sugar, and bitter cream. Add in your milk, eggs, vanilla, and almond extract, whisk till mixed.
  4. Mix: Slowly whisk the dry substances into the moist substances and stir till simply mixed.
  5. Add to Cupcake Liners, Bake: Pour your muffin batter evenly into every ready cupcake liner and high with the sliced almonds. Bake till mild golden brown and set, for 20-24 minutes. A toothpick inserted into the middle of the muffins ought to come out clear.
  6. Cool and Serve: Take away the muffin pan from the oven and permit your muffins to chill earlier than having fun with. Sprinkle sliced almonds on high if you want.
4-photo collage of batter being prepared.

Further Ideas and Methods

You’re going to like these almond poppy seed muffins! Whenever you make muffins from scratch, you possibly can management the substances and customise them to your liking. (It’s the most effective!) You can also make them as wholesome or as indulgent as you need. Listed here are a couple of suggestions and substitutions to make the most effective batch of muffins doable.

  • Don’t Overmix: I do know it’s tempting to combine and blend the batter till it’s fully easy. Nevertheless in doing so you possibly can typically trigger gluten to develop which can make your muffins end up laborious and dense. Solely combine till mixed!
  • Add Almonds: You may add sliced almonds into the muffins if you need, my suggestion could be ½ cup.
  • Keto-Pleasant Muffins: Wish to make a diet-friendly model of those muffins? Swap out the all-purpose flour for almond or coconut flour. Remember the fact that these flours are extra dense than all-purpose flour, so that you’ll find yourself with a barely completely different crumb. Additionally, make sure that to make use of a low-carb sweetener like Stevia or monk fruit sweetener.

Top-down view of almond poppy seed muffins. Some are cut in half.

Storing Leftover Muffins

Consider me once I say these almond poppy seed muffins make the BEST leftovers. It’s such a straightforward breakfast to seize within the morning! To retailer leftover almond poppyseed muffins, first enable them to chill fully. Then, place them in an hermetic container or sealable plastic bag.

  • At Room Temperature: To retailer these muffins, preserve them in an hermetic container at room temperature for 4-5 days.
  • Within the Freezer: Retailer in a freezer bag for as much as 2 months. Thaw within the fridge earlier than reheating.

An almond poppy seed muffin with the cupcake liner unwrapped.


  • Preheat your oven to 325 levels fahrenheit and line a cupcake tin with cupcake liners, put aside.

  • In a medium bowl whisk collectively your flour, baking soda, baking powder, salt, and poppyseeds.

  • In a separate giant bowl, utilizing a hand mixer, cream collectively your butter, granulated sugar, brown sugar, and bitter cream. Add in your milk, eggs, vanilla, and almond extract, whisk till mixed.

  • Slowly whisk the dry substances into the moist substances till simply mixed. Pour your batter evenly into every ready cupcake liner and high with the sliced almonds. Bake till mild golden brown and set, for 20-24 minutes. A toothpick inserted into the middle of the muffins ought to come out clear.

  • Take away the muffins from the oven and permit them to chill earlier than having fun with.



Serves: 15

Energy207kcal (10%)Carbohydrates28g (9%)Protein3g (6%)Fats9g (14%)Saturated Fats5g (25%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats0.3gLdl cholesterol42mg (14%)Sodium169mg (7%)Potassium99mg (3%)Fiber1g (4%)Sugar15g (17%)Vitamin A270IU (5%)Vitamin C0.1mgCalcium61mg (6%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase almond poppy seed muffin recipe, almond poppy seed muffins



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