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HomeFood5-Ingredient Cranberry Sauce Recipe - Sally's Baking Habit

5-Ingredient Cranberry Sauce Recipe – Sally’s Baking Habit

That is our favourite recipe for the Thanksgiving staple: cranberry sauce. Made out of 5 substances, this simple sauce is prepared after quarter-hour on the range. Flavored with contemporary orange juice, brown sugar, and a touch of vanilla—my secret—it’s a lower above the remainder.

cranberry sauce with cornbread

I’ve been making this cranberry sauce for years. It’s our household’s favourite recipe and every time I first style it on Thanksgiving, I at all times surprise why I await the vacation season to make it?! Actually, these items deserves to be a year-round behavior.

I’ve by no means actually thought to publish the recipe on my web site as a result of it’s not (1) a big facet dish, (2) dessert, or (3) baking associated. However I figured if one thing is that this simple AND this scrumptious… why not?! And, fortunately, this recipe is one among my absolute best.

Why That is My Finest Cranberry Sauce

  • Fast—solely quarter-hour on the range
  • Straightforward—no boiling the water and sugar collectively first
  • Handy—simply 5 easy substances, together with water
  • Flavorful—made with contemporary orange juice & zest
  • Texture—reasonably thick with complete cranberries swirled in
  • Make-ahead—make it a number of days upfront so it’s prepared!
  • Not like the remainder—I exploit brown sugar & vanilla
cranberry sauce in a bowl

I didn’t assume there was a technique to mess this recipe up, however after I was filming the video, I spaced out and over-boiled the cranberries on excessive warmth. I used to be actually standing over the pot and earlier than I knew it, the cranberries shriveled up and the sauce thinned out. So, be sure you prepare dinner on a decrease warmth and preserve a watchful eye on it. 🙂

Additionally, don’t be like Chandler Bing and rinse your cranberries with dish cleaning soap.

2 images of cranberry side dish ingredients

Seize These Components

No cornstarch or different thickeners wanted!

cranberry sauce

Methods to Make Fast Cranberry Sauce

It couldn’t be simpler.

Set 1/2 cup of cranberries apart. We’ll stir these in on the very finish, including much more texture. Put many of the substances right into a pot and prepare dinner for quarter-hour. Stir in orange zest and vanilla extract. That’s it, you’re achieved. Although I don’t suggest it, you possibly can in all probability make this along with your eyes closed.

If it is advisable to convey a dish to Thanksgiving, convey this cranberry sauce (and convey cranberry cake for brunch or dessert!). It’s low upkeep and you can also make it forward of time. You may also freeze the cranberry sauce for as much as 3 months. Straightforward!

Makes use of for Cranberry Sauce

Extra Thanksgiving Facet Dishes

And, after all, you’ll be able to’t miss this creamy, flaky, buttery turkey pot pie!


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Made out of 5 substances, this simple sauce is prepared after quarter-hour on the range. It thickens because it cools. You need to use contemporary or frozen cranberries. See notes.

  1. Learn earlier than you start: You want contemporary orange juice and orange zest. I like to recommend zesting the orange first, setting the zest apart, then chopping the orange for the juice. (Tougher to zest a lower orange!) You want about half of a giant orange for 1/4 cup juice. Juice the opposite half of the orange when you want extra to yield 1/4 cup.
  2. After rinsing the cranberries, set 1/2 cup cranberries apart. You’ll stir these in on the finish for further texture.
  3. Mix the remaining cranberries, water, orange juice, and brown sugar collectively in a medium saucepan over medium warmth. Stir often because the combination involves a simmer. As soon as simmering, scale back warmth to low-medium. Whereas stirring often, proceed to prepare dinner till liquid has lowered and cranberries have burst and thickened, about 10 extra minutes.
  4. Take away from warmth and stir in 1/2 cup reserved cranberries, orange zest, and vanilla extract. Sauce will proceed to thicken because it cools.
  5. Sauce is superb served heat or at room temperature. Cowl and retailer leftovers within the fridge for as much as 5 days.


  1. Make Forward & Freezing Directions: You may put together the sauce 3 days forward of time. Cool fully, cowl tightly, then refrigerate till prepared to make use of. Deliver to room temperature or heat on the range/within the microwave, if desired, earlier than serving. To freeze, cool sauce fully. Freeze for as much as 3 months. Thaw within the fridge, then convey to room temperature or heat on the range/within the microwave earlier than serving.
  2. Cranberries: One 12 ounce bag is often between 3 and 4 cups. You need to use contemporary or frozen cranberries. No want to totally thaw. Rinse the cranberries with water in a colander earlier than utilizing. No must pat dry– some water droplets are positive.
  3. Brown Sugar: I often use 3/4 cup brown sugar, which makes a reasonably candy cranberry sauce. You may enhance to 1 cup (200g) when you desire your cranberry sauce further candy.
  4. Particular Instruments (affiliate hyperlinks): Zester & Citrus Juicer

Key phrases: cranberries, Thanksgiving, facet dish



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