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10 Greatest Cake Baking & Adorning Instruments

As a printed baking cookbook creator, I’ve examined MANY baking instruments. And I’m glad to advocate my absolute must-haves to fellow residence bakers. This listing is a good place to begin in case you are a newbie baker, making a registry, or purchasing for a present for somebody who likes to bake (or desires to study). These important cake baking and adorning instruments will make your own home baking, effectively, a chunk of cake!

collage of cake baking and decorating tools with Sally's Baking Recipes logo.

Since 2011, I’ve developed and printed greater than 150 cake recipes on my web site, along with cake recipes in my cookbooks. Testing, photographing, and filming video tutorials signifies that I make a number of desserts for each new recipe. I’ve made… a LOT of desserts!

From evergreen classics like chocolate cake and white cake, to reader favorites like lemon blueberry cake, carrot cake, and pink velvet cake… I’ve even executed a tutorial for a selfmade marriage ceremony cake!

With all of this observe (together with recipe fails!), I’ve discovered which cake baking instruments are the BEST in my residence kitchen. I don’t learn about you, however I keep away from overloading my cupboards with pointless devices, so this listing contains the highest necessities. I’m not working with any of those manufacturers; these cake baking instruments are merely the objects I personal, love, and advocate.

See my High 10 Cake Baking Suggestions web page, too.

Inventory Your Kitchen With These 10 Cake Baking & Adorning Instruments

The entire cake baking instruments on this listing are objects I personal. I listing 10 right here, however some embrace greater than 1 merchandise. Use your greatest judgment on which objects you’d use primarily based on my descriptions. None of this submit is sponsored—actually simply objects I like and am glad to advocate to fellow residence bakers. Loads of these hyperlinks are affiliate hyperlinks.


What I personal and love: Fats Daddio’s 9-Inch Cake Pan or Fats Daddio’s 8-Inch Cake Pan.

Amount beneficial: 3

I started utilizing these pans in 2018 to bake layer desserts and instantly fell in love. They’re nice high quality for the value! I like to recommend proudly owning 3. It’s greatest to bake cake batter unexpectedly, and should you personal solely 2 spherical cake pans, it’s important to wait to bake that closing layer should you’re making a 3-layer cake.

Tip: Buy 2-inch-deep cake pans or these labeled “deep dish” fashion—some spherical pans are just one.5 inches excessive, and you would find yourself with batter spilling over.


What I personal and love: Nordic Ware Half Sheet Pan & Pyrex 3-Quart Glass Baking Dish.

Amount beneficial: no less than 1 of every dimension

Half sheet and quarter sheet pans are a few of the most versatile and helpful pans a baker can have. Each of those manufacturers are glorious high quality and have stood as much as very frequent use.

The 12×17-inch dimension of a half sheet pan (aka a jelly roll pan) is the right dimension for baking roll desserts, like this chocolate cake roll. I additionally use half sheet pans for baking cookies, scones, greens, potatoes, fish, meat, croissants, pastries, breads, pouring out toffee or chocolate bark, and a lot extra.

two Nordic Ware brand baking sheets

The 9×13-inch rectangular baking pan (aka quarter sheet pan) is simply the proper dimension for a one-layer cake, like this banana cake. It holds about 3 quarts and can be utilized for the whole lot from selfmade brownies to lasagna, vanilla sheet cake, casseroles, in a single day cinnamon rolls, and extra. I choose glass as a result of it heats slowly, and gradual warmth is ideal to evenly cook dinner a giant cake.

vanilla cake batter in 9x13 inch glass cake pan


What I personal and love: Comfylife Parchment Paper Sheets.

It doesn’t matter what dimension or model cake pan you utilize, be sure you put together it appropriately earlier than you pour your cake batter into the pan. Nowadays I ALWAYS use parchment paper rounds.

Right here’s how:

  1. Hint the underside of the cake pans(s) on a big piece of parchment paper. Reduce out the parchment circle(s). Then, very calmly grease the cake pans with butter or nonstick spray. I normally use coconut oil nonstick spray or “baking spray,” which has a bit flour in it. Place the parchment spherical inside, then grease the parchment spherical too. Sure, grease the pan AND the parchment. This guarantees an ultra-nonstick atmosphere to your cake.
  2. When the cake has cooled, run a skinny knife across the edge, invert the cake onto your hand or work floor, then pull off the cake pan. Peel off the parchment spherical from the underside of the cake.
2 images of cut out parchment paper rounds and parchment paper rounds in cake pans


What I personal and love: KitchenAid Tilt-Head Stand Mixer or KitchenAid 5-Velocity Hand Mixer.

Amount beneficial: 1

An electrical mixer is a should should you bake so much. I take advantage of my hand mixer greater than my stand mixer. If you’d like each, positively get each. Once I’m working with an unlimited quantity of dough/batter or making one thing that requires a number of minutes of blending (e.g., fudge, dough, meringue), a stand mixer is essential.

slice of black forest cake on a white plate, the rest of the cake on a wood slice cake stand, and a blue stand mixer

For newbie bakers, a hand mixer is ideal. Extra inexpensive, unbelievable high quality, and works splendidly for mixing collectively cake batter.


What I personal and love: OXO Good Grips Stainless Metal Meals Scale.

Amount beneficial: 1

For extra correct measuring, positively choose up a meals scale. This OXO meals scale is the one I take advantage of. A gram is all the time a gram. An oz. is all the time an oz. A cup is NOT all the time a cup, and due to this fact weighing is probably the most correct strategy to measure. My staff and I embrace weight measurements in all my recipes.

A kitchen scale can also be helpful for making layer desserts. I typically weigh the pans after I’m including the batter to them, to ensure I’m getting about the identical quantity of batter in each/all the cake pans, assuring the layers shall be uniform and bake evenly. (This solely works should you’re utilizing a set of the identical cake pan since all of them weigh the identical.)


What I personal and love: Cuisinart Sieve.

Amount beneficial: 1 set

Sifting dry elements is commonly a step in lots of cake recipes… and it’s simply as typically neglected or skipped. That step is not only for enjoyable or to make your life tough—it aerates the elements and rids any lumps so your recipe seems! You may’t make angel meals cake, French macarons, vanilla sheet cake, or this cake flour substitute with out one. You additionally use a sieve to mud treats with confectioners’ sugar or cocoa powder, corresponding to star bread and tiramisu, and even to pressure seeds/lumps out of raspberry sauce and pastry cream for Boston cream pie.

sifting flour with a mesh metal sieve

This set conveniently has 3 totally different sizes with good lengthy handles. They’re simple to scrub (simply use soapy water and rinse off) and have lasted me years. I contemplate a sifter/sieve a vital kitchen device and even advocate them on this 14 Kitchen Instruments Each Baker Wants listing.


What I personal and love: Ateco 8-Inch Straight Spatula, 4.5-Inch Straight Spatula, & 4.5-Inch Offset Spatula.

Amount beneficial: 1 of every, however that will depend on the kind of adorning you do

I take advantage of a giant straight icing spatula for adorning giant layer desserts like this chocolate peanut butter cake. A small straight spatula is useful for operating across the edges of a cake to take away it from the pan or to unfold frosting on a smaller cake. And I choose utilizing a small offset spatula to embellish sheet desserts which are served contained in the pan.


What I personal and love: Revolving Cake Turntable Stand and Marble Cake Stand.

Amount beneficial: 1

I’m not a cake adorning professional; I have a tendency to stay with fundamental strategies for ending off my desserts. A cake turntable could be useful if you’re frosting a layer cake. In case you don’t need to serve the cake on the cake turner, you’ll be able to fastidiously raise the cake off of the cake turntable onto a serving plate or cake stand, with the assistance of a pair skinny flat spatulas and a good friend.

2 images of brown sugar cinnamon buttercream on the cake


What I personal and love: Ateco Bench Scraper.

Amount beneficial: 1

A bench scraper is tremendous useful for smoothing out the icing across the sides of a layer cake. In case you’ve by no means used one earlier than, you’ll be able to watch me use it in my vanilla cake video (and you may see that I don’t even use a cake turntable there, I simply use the marble cake stand linked in #8 above). This bench scraper works for any dimension cake.


What I personal and love: Sterilite Cake Server or XL Cake Service.

Amount beneficial: 1

Truthfully, this needs to be #1 on at the moment’s listing. Cake carriers are an absolute lifesaver for storing and transporting desserts. Have you ever ever wanted to refrigerate a layer cake, however masking it with aluminum foil or plastic wrap utterly ruins the icing? Retailer it in a cake service! Have you ever ever wanted to journey with a embellished layer cake? Use a cake service! I even put pies on this factor.

I like to recommend this cupcake service for storing and transporting frosted cupcakes, too. And never simply cupcakes/muffins—this service can also be glorious for transporting 9×13-inch desserts, spherical pies, cookies, and extra.

Price their weight in gold!

cake carrier

Even Extra Cake Baking Instruments & Suggestions

Baking desserts can really feel intimidating as a result of they’re normally for a particular occasion or event… and the stress is on! Let me assist take the worry out of cake baking. Have you ever seen my cake baking suggestions video but? Right here it’s:

Further Useful Posts:

Extra Baking Software Suggestions



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